Looking for a simple yet delightful dessert that everyone will love? These chewy sugar cookie bars are the answer! Perfect for parties, potlucks, or just a sweet treat at home, these bars are easy to make and guaranteed to satisfy your sweet tooth.
Imagine biting into a soft, buttery cookie with just the right amount of sweetness. These sugar cookie bars are not only delicious but also versatile, allowing you to customize with your favorite toppings or frostings. Whether you’re serving them at a family gathering or enjoying them on a quiet afternoon, they’re always a hit.
Deliciously Easy Sugar Cookie Bars
These sugar cookie bars bring a delightful twist to traditional cookies.
They are thick and soft, offering a melt-in-your-mouth experience that is hard to resist.
A subtle hint of vanilla adds to their charm, making them a wonderful treat for any occasion.
Perfectly paired with a glass of milk or a warm cup of tea, these bars become the ideal snack.
Whether it’s a family gathering or a cozy afternoon at home, their presence is sure to brighten the mood.
Simple Ingredients for a Sweet Delight
The beauty of these cookie bars lies in their simplicity.
With just a few basic ingredients, you can whip up a batch that will impress everyone.
You’ll need unsalted butter, granulated sugar, eggs, and some all-purpose flour, along with a touch of baking powder and salt.
Consider adding frosting or sprinkles for an extra touch of sweetness and color.
These optional toppings can take your dessert to the next level, making them even more fun and festive.
Baking Perfection
Achieving the perfect cookie bar requires just the right technique.
Begin by preheating your oven and preparing your baking pan.
Cream together the butter and sugar to create a light, fluffy base before incorporating the eggs and vanilla.
Mix your dry ingredients separately and then combine them with the wet mixture.
Once the batter is ready, spread it in the pan and let the oven work its magic.
The Joy of Sharing
One of the best parts about these sugar cookie bars is their versatility.
You can cut them into squares of any size, making them easy to share at parties or potlucks.
Their colorful sprinkles add a cheerful touch that appeals to both kids and adults.
Whether enjoyed on their own or alongside a scoop of ice cream, these bars are a crowd-pleaser.
Don’t be surprised if they disappear quickly!
Storage and Enjoyment Tips
These sugar cookie bars can be stored easily, allowing you to enjoy them over several days.
Keep them in an airtight container to maintain their chewy texture and delightful flavor.
For a fun twist, try warming a piece in the microwave for a few seconds before enjoying it with a glass of milk.
Feel free to experiment with different toppings or mix-ins on your next batch.
Chocolate chips, nuts, or even a drizzle of caramel can elevate these bars even further!
Deliciously Easy Sugar Cookie Bars
These sugar cookie bars are thick, soft, and bursting with flavor. The subtle hint of vanilla and the melt-in-your-mouth texture make them an irresistible treat that pairs perfectly with a glass of milk or a cup of tea.
Ingredients
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup frosting or sprinkles for topping (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Mix Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture until well combined.
- Spread the Batter: Pour the cookie dough into the prepared baking pan and spread it evenly.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bars to cool completely in the pan before frosting or cutting. Optional: Top with frosting or sprinkles before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 24 bars
- Calories: 150kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 22g