Craving a cookie that combines the classic chocolate chip flavor with a twist? Look no further than these decadent chocolate chip and sea salt cookies. With a perfect balance of sweetness and a hint of saltiness, these cookies are sure to please any sweet tooth.
These cookies are not just any ordinary treat; they are a delightful blend of gooey chocolate, buttery goodness, and a touch of flaky sea salt that elevates the overall taste experience. They are perfect for sharing or indulging in on your own.
Irresistibly Delicious Chocolate Chip Cookies
There’s something special about a plate filled with freshly baked chocolate chip cookies. The aroma wafting through the kitchen is enough to make anyone feel at home. These cookies stand out with their gooey chocolate chips nestled in a soft, chewy dough.
Each bite offers a satisfying contrast between the rich sweetness of the chocolate and a hint of saltiness from the flaky sea salt sprinkled on top. The combination creates a flavor experience that is simply delightful.
The Perfect Texture
These cookies achieve a wonderful balance of textures. With a slightly crisp edge and a soft, chewy center, they are perfect for any cookie lover. The addition of semi-sweet chocolate chips ensures that each bite is filled with melted chocolate goodness.
When baked to perfection, the cookies maintain their shape while the centers remain soft, making them a treat that you won’t be able to resist. Whether you enjoy them warm from the oven or a bit later, the taste will keep you coming back for more.
Ingredients that Shine
The ingredients used in these cookies are simple yet effective in creating an exceptional treat. Softened unsalted butter and a mixture of brown and granulated sugars provide a rich base that is key to the cookie’s flavor and texture.
Adding eggs and vanilla extract enhances the overall taste while the all-purpose flour, baking soda, and a touch of salt contribute to the perfect dough consistency. Finally, the star of the show—semi-sweet chocolate chips—brings everything together.
Making the Cookies
Creating these cookies is a straightforward process that can be done in just a few steps. Start by preheating the oven and preparing your baking sheet. Then, cream together the softened butter and sugars until fluffy, followed by the addition of eggs and vanilla.
Combining the dry ingredients with the wet ones is essential for achieving that sought-after cookie dough. The final step involves folding in those delicious chocolate chips, ensuring they are evenly distributed throughout the dough.
Presentation and Pairing
Once baked, these cookies are more than just a delicious treat; they are visually appealing too. The shimmering flaky sea salt on top adds a beautiful finish, making them perfect for serving at gatherings or simply enjoying at home.
Pair them with a glass of milk for a classic combination that never goes out of style. The cool, creamy texture of the milk complements the warm, gooey cookies perfectly, enhancing the overall experience.
Serving Suggestions and Storage
These cookies are best served warm, but they can also be enjoyed later. Store any leftovers in an airtight container to keep them fresh. If you want to savor that fresh-baked taste again, a quick reheat in the oven will do wonders.
Sharing these cookies with friends and family can create lasting memories. Whether it’s a casual snack, a dessert after dinner, or a sweet surprise for someone special, these chocolate chip cookies are sure to impress.
Irresistibly Delicious Chocolate Chip Cookies
These cookies are soft and chewy on the inside, with a slightly crisp edge. The combination of semi-sweet chocolate chips and a sprinkle of sea salt creates a rich and satisfying flavor that will leave you wanting more.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- Flaky sea salt for topping
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream Butter and Sugars: In a large bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy.
- Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing just until combined.
- Fold in Chocolate Chips: Gently fold in the chocolate chips until evenly distributed.
- Scoop and Bake: Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie. Sprinkle a pinch of flaky sea salt on top of each cookie.
- Bake: Bake for 10-12 minutes or until the edges are golden but the centers are still soft. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Servings: 24 cookies
- Calories: 180kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 25g