Craving something sweet that will satisfy your chocolate fix? These Chocolate Thumbprint Cookies with Hershey’s Kiss are delightful little treats perfect for any occasion. Each cookie has a soft, chewy texture with a delicious chocolate flavor, all highlighted by a rich Hershey’s Kiss right in the center.
Imagine biting into a warm cookie, the rich, melty chocolate from the Kiss oozing out as you savor every bite. Ideal for holiday gatherings or simply to satisfy your sweet tooth, these cookies are incredibly easy to make and will have everyone asking for the recipe.
What makes these cookies even better is their versatility. You can swap out the Hershey’s Kiss for other candies or chocolate pieces if you desire, creating a unique twist that suits your taste.
Delicious Chocolate Thumbprint Cookies
These thumbprint cookies are not just visually appealing; they bring a satisfying experience with each bite. The rich dark chocolate color is complemented beautifully by a dusting of powdered sugar that catches the light.
As you take a closer look, the glossy, melted Hershey’s Kiss in the center adds a touch of indulgence. The cookie’s soft texture contrasts with the creamy chocolate, making them irresistible. Perfect for gatherings or a cozy night in, these cookies promise to delight chocolate lovers everywhere.
Creating the Perfect Cookie Dough
The process of making these cookies is as enjoyable as eating them. Start by creaming together softened butter with granulated and brown sugar until the mixture is light and fluffy. This step is vital, as it creates the foundation for a tender cookie.
Incorporating eggs and vanilla extract enhances the flavor profile, while the combination of dry ingredients, including cocoa powder and flour, gives the dough its signature richness. Mixing these ingredients just until combined ensures that the cookies maintain a delicate texture.
Shaping and Baking
Once the dough is prepared, rolling it into 1-inch balls is the next step. Rolling each cookie in powdered sugar not only adds sweetness but also creates a beautiful finish. When placing the cookies on the baking sheet, it’s essential to leave space between them to allow for spreading while baking.
The thumbprint is then created using your thumb or the back of a spoon, forming a perfect little well for the chocolate kiss. This is the moment where anticipation builds, as you know the deliciousness to come once they’re out of the oven!
Cooling and Enjoying
After baking for about 10-12 minutes, the cookies emerge from the oven, puffed and warm. Pressing a Hershey’s Kiss into the center creates a melt-in-your-mouth sensation that’s hard to resist.
Letting them cool for a few minutes on the baking sheet before transferring them to a wire rack allows the cookies to set perfectly. The aroma that fills your kitchen is a precursor to the enjoyment of these delightful treats.
Versatility and Customization
One of the best features of these cookies is their versatility. While Hershey’s Kisses are classic, you can swap them out for other chocolates or candies to create unique flavor combinations that suit your taste.
Whether it’s a holiday celebration or simply a treat for yourself, these cookies can be adapted easily, ensuring that every batch can be a new experience. Get creative with different toppings or fillings for an exciting twist on this classic recipe.
Serving Suggestions
These cookies pair wonderfully with a glass of cold milk, enhancing the chocolate experience. For gatherings, consider presenting them on a rustic wooden platter, emphasizing their homemade charm.
They also make great gifts when packaged in decorative boxes, making them a thoughtful and tasty surprise for loved ones. Whether enjoyed at home or shared with friends, these cookies bring joy and deliciousness to any occasion.
Delicious Chocolate Thumbprint Cookies
These thumbprint cookies are soft, rich, and perfectly sweet with a delightful chocolate center. The sugary exterior gives way to a chewy interior, complemented by the addition of a melted Hershey’s Kiss that adds a heavenly touch to every bite.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup powdered sugar for rolling
- Hershey’s Kisses, unwrapped
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the Dough: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs and vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- Form the Cookies: Roll the dough into 1-inch balls, then roll each ball in powdered sugar. Place them on the prepared baking sheet, leaving space between each cookie.
- Make the Thumbprint: Using your thumb or the back of a measuring spoon, press a small indentation into the center of each cookie.
- Bake: Bake in the preheated oven for about 10-12 minutes. Remove from the oven and immediately press a Hershey’s Kiss into the center of each cookie.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Servings: 24 cookies
- Calories: 150kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 20g