This easy French toast recipe is a delightful breakfast option that can be prepared quickly and serves four people. Made with simple ingredients like bread, eggs, and milk, it offers a deliciously sweet start to your day.
The recipe is straightforward and perfect for busy mornings or leisurely weekends. You can customize it with toppings such as maple syrup, fresh fruit, or powdered sugar to enhance the flavor.
Quick French Toast for Breakfast
French toast is a classic breakfast dish that brings warmth and comfort to the morning routine.
With its golden-brown exterior and soft, custardy interior, it’s a delightful way to start the day.
This dish is not only easy to make but also customizable, allowing you to add your favorite toppings for a personal touch.
Ingredients for a Delicious Start
The beauty of French toast lies in its simplicity.
A few basic ingredients are all you need to create a satisfying meal.
Thick slices of bread, eggs, milk, and a hint of vanilla and cinnamon come together to form the base of this dish.
Consider using brioche or challah for a richer flavor and texture.
These breads soak up the egg mixture beautifully, resulting in a delightful breakfast experience.
Preparation Made Simple
Preparing French toast is a straightforward process that takes minimal time.
Start by whisking together eggs, milk, vanilla extract, and ground cinnamon in a shallow bowl.
This mixture is what gives the toast its rich flavor.
Next, dip each slice of bread into the egg mixture, ensuring both sides are well-coated.
Allow the bread to soak briefly, absorbing the mixture for a few seconds on each side.
Cooking to Perfection
Heat a skillet or griddle over medium heat and melt a tablespoon of butter.
Once the butter is sizzling, carefully place the soaked bread slices in the skillet.
Cook for 2-3 minutes on each side until they are golden brown and slightly crisp.
The aroma that fills the kitchen during cooking is simply irresistible.
This step is where the magic happens, transforming simple ingredients into a warm, inviting dish.
Serving Suggestions
Once cooked, serve the French toast warm on a plate.
A dusting of powdered sugar adds a touch of sweetness, while fresh strawberries provide a burst of color and flavor.
Don’t forget the maple syrup on the side for drizzling!
This combination not only looks appealing but also enhances the overall taste.
A cup of coffee alongside completes the cozy breakfast setting, making it a perfect start to the day.
Nutrition and Enjoyment
Each serving of this delightful French toast offers a balanced breakfast option.
With approximately 180 calories per slice, it provides a good mix of carbohydrates and protein to fuel your morning.
Enjoying this dish can be a delightful ritual, whether for a busy weekday or a leisurely weekend brunch.
Gather around the table and savor the moment with family or friends, creating memories over a plate of warm French toast.
Quick French Toast for Breakfast
This French toast features slices of bread soaked in a rich mixture of eggs and milk, then cooked until golden brown. The recipe takes about 20 minutes from start to finish and is sure to please everyone at the breakfast table.
Ingredients
- 4 slices of thick bread (such as brioche or challah)
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter for cooking
- Maple syrup, powdered sugar, or fresh fruit for serving (optional)
Instructions
- Prepare the Egg Mixture: In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- Soak the Bread: Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side to absorb the liquid.
- Cook the French Toast: In a skillet or griddle, melt the butter over medium heat. Place the soaked bread slices in the skillet and cook for 2-3 minutes on each side, or until golden brown.
- Serve: Remove the French toast from the skillet and serve warm with your choice of maple syrup, powdered sugar, or fresh fruit.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Servings: 4 slices
- Calories: 180kcal
- Fat: 7g
- Protein: 6g
- Carbohydrates: 24g