This classic meatloaf recipe is a simple and satisfying dish that is perfect for family dinners. Made with ground beef, breadcrumbs, and a blend of seasonings, it delivers a comforting flavor that everyone will enjoy.
The recipe is straightforward and requires minimal preparation, making it ideal for busy weeknights. You can customize it with your favorite sauces or vegetables to enhance the flavor.
Classic Comfort Food
Meatloaf has long been a staple in American households, often evoking memories of family dinners and cozy gatherings. Its simplicity and heartiness make it a go-to dish for many.
This classic recipe combines ground beef with breadcrumbs and a medley of seasonings, resulting in a dish that is both satisfying and comforting. The addition of ketchup on top not only enhances the flavor but also adds a beautiful glaze that makes it visually appealing.
Preparation and Cooking
Preparing meatloaf is straightforward, requiring minimal ingredients and time. The process begins with mixing ground beef, breadcrumbs, and seasonings in a bowl.
Once combined, the mixture is shaped into a loaf and topped with ketchup before being baked in the oven. The cooking time is typically around 45 to 55 minutes, allowing the flavors to meld beautifully while ensuring the meatloaf is cooked through.
Serving Suggestions
Meatloaf is often served with classic sides that complement its rich flavors. Creamy mashed potatoes and crisp green beans are popular choices that add balance to the meal.
When plated, the vibrant colors of the sides against the meatloaf create an inviting presentation. The rustic wooden table background enhances the homey feel, making it perfect for family gatherings or a comforting weeknight dinner.
Customizing Your Meatloaf
One of the great aspects of meatloaf is its versatility. You can easily customize the recipe to suit your taste preferences.
Consider adding diced vegetables like bell peppers or carrots for added texture and flavor. Alternatively, different sauces or spices can be incorporated into the mix for a unique twist.
Nutrition and Serving Size
This meatloaf recipe typically serves 4 to 6 people, making it ideal for family meals or leftovers for lunch.
With approximately 250 calories per serving, it provides a filling option without overwhelming the diet. The balance of protein and carbohydrates ensures that it is both nutritious and satisfying.
Final Touches
Once the meatloaf is cooked, it’s essential to let it rest before slicing. This allows the juices to redistribute, resulting in a moist and flavorful dish.
When served, the sight of the juicy interior and the glossy ketchup glaze is sure to impress. Pair it with your favorite sides, and you have a meal that is sure to please everyone at the table.
Easy Oven-Baked Meatloaf Recipe
This meatloaf features ground beef mixed with breadcrumbs, eggs, and seasonings, baked to perfection in the oven. The recipe takes about 1 hour from start to finish and serves 4-6 people.
Ingredients
- 1 pound ground beef
- 1 cup breadcrumbs
- 1/2 cup onion finely chopped
- 1/2 cup milk
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 cup ketchup for topping
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a large bowl, combine the ground beef, breadcrumbs, chopped onion, milk, egg, Worcestershire sauce, salt, pepper, garlic powder, and thyme. Mix until well combined.
- Shape the Meatloaf: Transfer the mixture to a loaf pan and shape it into a loaf. Smooth the top with a spatula.
- Add Topping: Spread ketchup evenly over the top of the meatloaf for added flavor and moisture.
- Bake: Place the meatloaf in the preheated oven and bake for 45-55 minutes, or until the internal temperature reaches 160°F (70°C).
- Rest and Serve: Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing. Serve warm with your favorite sides.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45-55 minutes
- Total Time: 1 hour
- Servings: 4-6 servings
- Calories: 250kcal
- Fat: 15g
- Protein: 20g
- Carbohydrates: 10g