This classic French toast recipe is a simple and delicious breakfast option that transforms stale bread into a delightful morning treat. Made with eggs, milk, and a hint of vanilla, it’s perfect for a cozy weekend brunch.
The recipe is easy to follow and can be customized with various toppings such as syrup, fresh fruit, or powdered sugar to suit your taste.
Creating the Perfect French Toast
French toast is a beloved breakfast staple that transforms simple ingredients into a delightful morning treat.
With just a few basic items like eggs, milk, and bread, you can create a dish that is both satisfying and indulgent.
The beauty of French toast lies in its versatility, allowing for various toppings and flavor enhancements to suit individual preferences.
Choosing the Right Bread
The choice of bread plays a significant role in achieving the perfect French toast.
Thick-cut varieties like brioche or challah are ideal due to their ability to absorb the egg mixture without falling apart.
Stale bread works particularly well, as it soaks up the mixture beautifully, resulting in a rich and custardy texture.
Whipping Up the Egg Mixture
Creating the egg mixture is a straightforward process that sets the foundation for your French toast.
Simply whisk together eggs, milk, and a splash of vanilla extract until well blended.
For those who enjoy a hint of warmth, adding ground cinnamon can elevate the flavor profile, making each bite even more enjoyable.
Cooking to Golden Perfection
Cooking the French toast requires a bit of attention to ensure it reaches that perfect golden-brown hue.
Heat a skillet or griddle over medium heat and melt a tablespoon of butter.
Carefully place the soaked bread slices in the skillet, cooking for about 2-3 minutes on each side until they are beautifully browned and slightly crisp.
Serving Suggestions
Once cooked, the French toast is ready to be served warm.
Drizzle with warm maple syrup for that classic touch, or sprinkle with powdered sugar for a bit of sweetness.
Fresh fruit, such as strawberries and blueberries, adds a burst of color and flavor, making the dish not only delicious but visually appealing as well.
Creating a Cozy Breakfast Scene
To enhance the breakfast experience, consider the presentation.
A rustic wooden table sets a warm and inviting atmosphere, perfect for enjoying this delightful dish.
Pair your French toast with a steaming cup of coffee and a small bowl of powdered sugar for a complete and comforting breakfast scene.
Easy French Toast for Breakfast
This French toast features slices of bread soaked in a rich egg mixture, then cooked until golden brown. The recipe takes about 20 minutes from start to finish and serves 3-4 people, depending on appetite.
Ingredients
- 6 slices of bread (preferably thick-cut, like brioche or challah)
- 3 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon (optional)
- 1 tablespoon butter for cooking
- Maple syrup, powdered sugar, or fresh fruit for serving
Instructions
- Prepare the Egg Mixture: In a bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- Soak the Bread: Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side to absorb the liquid.
- Cook the French Toast: In a skillet or griddle, melt the butter over medium heat. Place the soaked bread slices in the skillet and cook for 2-3 minutes on each side, or until golden brown.
- Serve: Remove the French toast from the skillet and serve warm with maple syrup, powdered sugar, or fresh fruit as desired.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Servings: 3-4 servings
- Calories: 200kcal per slice
- Fat: 8g
- Protein: 6g
- Carbohydrates: 28g