Are you ready to treat your taste buds to a comforting and satisfying meal? This classic ground beef lasagna recipe has layers of rich meat sauce, gooey cheese, and perfectly cooked noodles that create a symphony of flavors in every bite. It’s the ultimate comfort food that can bring family and friends together around the dinner table.
This lasagna is not just a meal; it’s an experience. Each slice reveals beautiful layers of savory ground beef, aromatic tomatoes, and creamy ricotta cheese, all baked to perfection. Whether you’re hosting a gathering or simply enjoying a quiet night at home, this dish will surely impress everyone.
Perfect for meal prep or leftovers, this lasagna can be made ahead of time and reheated, making it a fantastic option for busy weeknights. Trust me, once you try this classic recipe, it will become a staple in your kitchen.
Overview of the Classic Lasagna Experience
Classic lasagna embodies comfort food at its finest. This dish is a delightful combination of rich flavors, featuring layers that invite you to savor every bite.
The essence of this dish lies in the harmonious blend of ingredients, where ground beef meets spicy marinara sauce and creamy ricotta. Each layer contributes to a unique taste profile, making lasagna a beloved staple across many households.
The Perfect Ingredients
The foundation of a remarkable lasagna starts with quality ingredients. A pound of ground beef provides a hearty base, while aromatics like onions and garlic add depth. The marinara sauce infuses the dish with vibrant flavors, while ricotta lends creaminess.
Cheeses play a starring role too. With shredded mozzarella and grated Parmesan, every mouthful promises a delightful stretch and savory finish. Fresh basil can elevate the presentation, giving a pop of color and freshness.
Layering for Success
Layering is key to achieving the perfect lasagna. The sequence typically begins with a base of meat sauce to prevent sticking, followed by noodles, ricotta cheese, and mozzarella. Repeating this process ensures that each slice reveals a beautiful cross-section of flavors.
Finishing with a final layer of sauce and generous cheese topping is essential. This technique not only enhances the flavor but also contributes to that desirable golden crust as it bakes in the oven.
The Baking Process
A preheated oven set at 375°F (190°C) is crucial for achieving the ideal texture. Covering the lasagna with foil for part of the baking time helps retain moisture, resulting in tender layers.
After the initial bake, removing the foil allows the cheese to bubble and turn golden. Letting the dish rest post-baking is also important; this ensures easier slicing and serving.
A Dish for All Occasions
Classic lasagna is versatile enough to be served on various occasions. From family gatherings to casual weeknight dinners, it fits seamlessly into any meal plan.
What’s more, this dish is perfect for meal prep. Preparing it ahead of time means less stress on busy days, allowing you to enjoy the rich flavors without the last-minute rush.
Serving Suggestions
Accompanying lasagna with garlic bread offers a delightful crunch that complements the meal beautifully. A simple side salad can also provide a refreshing contrast to the richness of the lasagna.
For an authentic Italian touch, consider a drizzle of olive oil and a sprinkle of fresh herbs before serving. This not only enhances the dish’s appearance but also elevates the overall dining experience.
Delicious Ground Beef Lasagna
This hearty lasagna features layers of tender noodles, a flavorful ground beef and tomato sauce, and a blend of cheeses that melt beautifully in the oven. It’s rich, satisfying, and perfect for those who crave a savory dish with a touch of indulgence.
Ingredients
- 9 lasagna noodles
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 24 ounces marinara sauce
- 15 ounces ricotta cheese
- 1 egg
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh basil for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet, brown the ground beef over medium heat. Drain excess fat. Add onions and garlic, sauté until softened.
- Stir in the marinara sauce and simmer for 5-10 minutes.
- In a bowl, combine ricotta cheese, egg, oregano, salt, and pepper.
- Spread a thin layer of meat sauce on the bottom of a 9×13 inch baking dish. Layer 3 noodles, half of the ricotta mixture, a third of the mozzarella, and a third of the meat sauce. Repeat the layers, finishing with the remaining meat sauce and topping with the remaining mozzarella and Parmesan cheese.
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.
- Let it rest for 10 minutes before slicing. Garnish with fresh basil if desired.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Servings: 8 slices
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 25g