Lasagna is the ultimate comfort food, perfect for family dinners or gatherings. This classic recipe brings layers of pasta, rich meat sauce, and creamy cheese together in a way that warms the soul. It’s a dish that brings everyone together around the dinner table, and who doesn’t love a hearty helping of cheesy goodness?
Imagine pulling a bubbling, golden-brown lasagna out of the oven, the aroma filling your kitchen and making everyone’s mouth water. This homemade lasagna is not just a meal; it’s a celebration of flavors and textures that will leave your taste buds dancing.
The Comfort of Lasagna
Lasagna is a classic dish that warms hearts and fills bellies, making it a staple for family gatherings and cozy evenings at home.
It’s a culinary creation that features layers of pasta, savory meat sauce, and a delightful mix of cheeses, providing a wonderful harmony of flavors in each bite.
This dish not only satisfies hunger but also brings people together around the table, creating memories with every shared slice.
Layers of Flavor
What sets lasagna apart is its unique combination of ingredients that come together to create a delightful experience.
From the al dente pasta to the rich meat sauce simmered to perfection, every layer is thoughtfully crafted.
A blend of ricotta, mozzarella, and Parmesan cheese adds a creamy texture, making each forkful a comforting indulgence.
Preparing the Perfect Sauce
The foundation of any great lasagna lies in its sauce.
Using ground beef sautéed with onions and garlic brings a robust flavor that is then enhanced by crushed tomatoes and aromatic Italian spices.
Simmering the sauce allows the ingredients to meld beautifully, resulting in a savory mixture that elevates the overall taste of the dish.
Cheese Mixture: The Creamy Layer
Another essential element is the cheese filling.
Combining ricotta with egg and a touch of Parmesan creates a smooth, creamy layer that perfectly complements the meat sauce.
This cheese mixture is not just about flavor; it adds a rich and satisfying texture that balances the dish beautifully.
Assembling Your Lasagna
When it comes to assembly, the process is as rewarding as it is straightforward.
Start with a layer of meat sauce at the bottom of your baking dish, followed by noodles, cheese mixture, and mozzarella.
This layering continues until all components are used, ensuring that every slice is packed with flavors and textures.
Serving and Enjoying
Once baked to a golden perfection, let the lasagna rest for a moment before slicing.
This resting period allows the layers to set, making it easier to serve.
Garnish with fresh basil for that beautiful touch, and pair with a side salad and a glass of red wine for a complete dining experience that invites everyone to dig in and enjoy.
The Best Classic Lasagna Recipe
This lasagna features layers of al dente pasta, a savory meat sauce made with ground beef and Italian spices, and a rich blend of ricotta, mozzarella, and Parmesan cheese. The taste is a perfect balance of hearty, cheesy, and flavorful, with each bite offering a comforting warmth.
Ingredients
- 9 lasagna noodles
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 2 cans (6 ounces each) tomato paste
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 16 ounces ricotta cheese
- 1 egg
- 3 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- Fresh basil for garnish (optional)
Instructions
- Cook the Noodles: In a large pot of salted boiling water, cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
- Prepare the Meat Sauce: In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sauté until softened. Add ground beef, cook until browned. Stir in crushed tomatoes, tomato paste, basil, oregano, salt, and pepper. Simmer for about 30 minutes, stirring occasionally.
- Mix the Cheese Filling: In a bowl, combine ricotta cheese, egg, and half of the Parmesan cheese. Mix well until smooth.
- Assemble the Lasagna: Preheat the oven to 375°F (190°C). In a 9×13 inch baking dish, spread a layer of meat sauce. Place 3 noodles on top, spread a layer of the ricotta mixture, then sprinkle with mozzarella cheese. Repeat the layers (sauce, noodles, ricotta, mozzarella) until all ingredients are used, finishing with meat sauce and remaining mozzarella and Parmesan cheese on top.
- Bake: Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes, or until golden and bubbly. Let it rest for 15 minutes before serving.
- Garnish and Serve: Top with fresh basil if desired, slice, and enjoy!
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Servings: 8
- Calories: 350kcal
- Fat: 18g
- Protein: 22g
- Carbohydrates: 30g