Have you ever found yourself hosting a gathering and wondering what to serve that will please a crowd? This classic lasagna recipe is your answer! It’s a layered masterpiece that’s both hearty and satisfying, making it perfect for family reunions, potlucks, or any big celebration. With its rich flavors and gooey cheese, it’s sure to be a hit at your next event.
Imagine the aroma wafting through your kitchen as this lasagna bakes to perfection. Each layer of pasta, meat sauce, and cheese melds together beautifully, creating a dish that warms the soul and brings everyone together around the table. Trust me, this is not just a meal – it’s a memory waiting to happen.
Whether you’re serving a large family or a group of friends, this lasagna is designed to feed plenty of hungry mouths. It’s simple to prepare and can even be assembled a day in advance, making your hosting duties a breeze.
Hearty and Flavorful Layers
This lasagna features a delightful array of layers that create a comforting experience with every bite. The tender pasta sheets serve as the foundation, cradling a robust meat sauce packed with flavor.
The harmonious blend of crushed tomatoes and spices creates a rich backdrop for the savory ground beef or Italian sausage. Each layer brings a different texture and taste, making it an inviting dish for any gathering.
The Creamy Cheese Filling
At the heart of this lasagna is a creamy ricotta mixture. The addition of egg helps bind the cheese, adding a delightful creaminess that complements the layers beautifully.
The ricotta, combined with mozzarella and Parmesan, ensures that each serving is indulgent and satisfying. This cheesy goodness is what transforms simple ingredients into a memorable meal.
Preparing for Guests
When hosting, preparing this lasagna can take away some of the stress involved in cooking for a group. It can be assembled ahead of time and stored in the refrigerator, allowing flavors to meld.
Simply bake it before your guests arrive, filling your home with irresistible aromas. The golden-brown crust will have everyone eagerly waiting to dig in!
Serving Suggestions
For a complete meal, pair the lasagna with a simple side salad and some crusty bread. A light Caesar salad or a refreshing arugula salad can perfectly balance the richness of the lasagna.
Don’t forget to set the table with plates and forks, ready for the eager guests who will gather around. This dish not only feeds the body but also brings people together, encouraging shared moments over a delicious meal.
Storage and Reheating Tips
If you have leftovers, storing them is easy. Simply cover the dish tightly with foil or transfer individual portions to airtight containers. The flavors will deepen, making the next day’s meal just as delightful.
When reheating, ensure the lasagna is heated through. A quick stint in the oven will revive its layers of flavor and gooey cheese, ready to impress once more.
Final Touches
Before serving, consider a sprinkle of fresh parsley for a touch of color and freshness. It not only enhances the visual appeal but also adds a hint of herbal brightness.
As you slice into the golden layers, the bubbling cheese and rich sauce will entice everyone at the table, promising a satisfying meal that will linger in memory long after the last bite.
Hearty and Flavorful Lasagna Recipe
This classic lasagna is a delightful combination of layers of tender pasta, savory meat sauce, and a blend of creamy ricotta and mozzarella cheese. Each bite is comforting, rich, and incredibly satisfying, offering a taste that everyone loves.
Ingredients
- 12 lasagna noodles
- 2 pounds ground beef or Italian sausage
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 cans (28 ounces each) crushed tomatoes
- 2 cans (6 ounces each) tomato paste
- 2 teaspoons dried basil
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 15 ounces ricotta cheese
- 1 egg
- 3 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- Fresh parsley for garnish (optional)
Instructions
- Cook the Noodles: Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
- Prepare the Meat Sauce: In a large skillet, brown the ground beef or sausage over medium heat. Add the chopped onion and garlic, cooking until softened. Stir in the crushed tomatoes, tomato paste, basil, oregano, salt, and pepper. Simmer for 30 minutes.
- Mix Ricotta Filling: In a bowl, combine the ricotta cheese, egg, and a pinch of salt. Mix until smooth.
- Layer the Lasagna: Preheat the oven to 375°F (190°C). In a large baking dish, spread a layer of meat sauce on the bottom. Place 4 noodles on top, then spread 1/3 of the ricotta mixture, followed by 1/3 of the mozzarella cheese. Repeat the layers two more times, finishing with the remaining meat sauce and topping with the remaining mozzarella and Parmesan cheese.
- Bake: Cover the lasagna with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes, or until the cheese is bubbly and golden.
- Serve: Let the lasagna rest for 10-15 minutes before slicing. Garnish with fresh parsley if desired.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Servings: 12 servings
- Calories: 400kcal
- Fat: 24g
- Protein: 25g
- Carbohydrates: 30g