Dreaming of a creamy, rich cheesecake that melts in your mouth? Look no further! This classic New York-style cheesecake is the epitome of indulgence, perfect for any occasion or simply to satisfy your sweet tooth. Using a 9-inch springform pan ensures a perfectly baked cheesecake with an easy release, making it ideal for both novice and experienced bakers.
This cheesecake’s smooth texture and balanced sweetness make it a favorite among dessert lovers. Whether it’s topped with fresh berries, a luscious chocolate ganache, or simply enjoyed plain, this cheesecake promises to be a showstopper at any gathering.
Creating the Ideal Cheesecake
The foundation of a remarkable New York-style cheesecake begins with the crust. A buttery graham cracker crust provides the perfect balance to the rich filling.
Combining graham cracker crumbs, sugar, and melted butter forms a delightful base. Pressing this mixture firmly into the springform pan ensures each slice holds its shape while adding a satisfying crunch.
Crafting the Creamy Filling
The cheesecake filling is where the magic happens. Using softened cream cheese as the primary ingredient creates that signature smooth texture.
Gradually incorporating sugar and vanilla enhances the flavor profile, while eggs contribute to the creamy consistency. Mixing in sour cream adds a subtle tang, making each bite a delightful experience.
Baking to Perfection
Setting the oven to the right temperature is vital. Baking the cheesecake at 325°F (160°C) allows it to cook evenly.
Once the filling is poured over the crust, baking for 50-60 minutes ensures that the edges set while the center remains slightly jiggly. This is key to achieving that luscious, creamy texture.
Cooling and Chilling
After baking, patience is essential. Allowing the cheesecake to cool inside the oven for an hour helps prevent cracks on the surface.
Once cooled to room temperature, refrigerate it for at least four hours or overnight. This chilling period allows the flavors to meld beautifully, resulting in a richer taste.
Serving Suggestions
When it’s time to serve, carefully remove the sides of the springform pan to reveal the golden surface.
This cheesecake can be enjoyed plain or adorned with toppings. Fresh strawberries and a drizzle of chocolate sauce not only enhance the appearance but also add contrasting flavors that elevate the dessert experience.
Enjoying the Cheesecake Experience
Each slice of this New York-style cheesecake is a testament to indulgence. With a balance of sweetness and creaminess, it satisfies any dessert craving.
Pairing it with a fork on the side ensures that every bite is easy to enjoy. Whether for a special occasion or a casual treat, this cheesecake is bound to impress.
Perfectly Baked Cheesecake Recipe
This New York-style cheesecake is rich and creamy, made with cream cheese, sugar, and eggs, nestled in a buttery graham cracker crust. Each slice is a delightful blend of sweetness and a hint of tang, creating a dessert experience that’s hard to resist.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 4 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
- 1/4 cup all-purpose flour
Instructions
- Preheat the Oven: Preheat your oven to 325°F (160°C). Grease the bottom and sides of a 9-inch springform pan with butter.
- Prepare the Crust: In a medium bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Mix until well combined. Press the mixture firmly into the bottom of the prepared springform pan.
- Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add in 1 cup of sugar and vanilla extract, mixing until well blended. Add the eggs one at a time, mixing well after each addition. Finally, stir in sour cream and flour until the mixture is smooth and creamy.
- Bake the Cheesecake: Pour the cream cheese filling over the crust in the springform pan. Bake in the preheated oven for 50-60 minutes, or until the edges are set and the center is slightly jiggly.
- Cool and Chill: Turn off the oven and leave the cheesecake inside with the door ajar for 1 hour to cool gradually. Remove from the oven, let it cool to room temperature, then refrigerate for at least 4 hours or overnight before serving.
- Serve: Carefully remove the sides of the springform pan. Slice the cheesecake and serve plain, or top with your favorite toppings like fresh fruits or whipped cream.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes (plus chilling time)
- Servings: 12 slices
- Calories: 410kcal
- Fat: 29g
- Protein: 7g
- Carbohydrates: 34g