Have you ever longed for a dessert that feels rich and indulgent, yet is surprisingly simple to prepare? This classic New York style cheesecake is just that. It’s creamy, smooth, and has a subtle tanginess that perfectly balances the sweetness, making it a favorite for gatherings and celebrations. Plus, the large 14 x 9 size means you can serve a crowd or have plenty of leftovers!
This cheesecake is a crowd-pleaser, ideal for special occasions or a satisfying treat at home. The buttery graham cracker crust complements the velvety cheesecake filling beautifully, creating a dessert that everyone will love. And don’t worry, the baking process is straightforward, ensuring you can enjoy your time in the kitchen.
Creating the Perfect Cheesecake Crust
The foundation of any great cheesecake is its crust. For this New York style cheesecake, a golden brown graham cracker crust is essential.
Start by combining graham cracker crumbs with granulated sugar and melted butter. This mixture should be pressed firmly into the bottom of a greased 14 x 9-inch baking pan. The crust will be baked for a short period, allowing it to set and develop a delightful crunch.
Once baked, let the crust cool before adding the cheesecake filling, ensuring a clean layer between the two components.
Crafting the Creamy Cheesecake Filling
The filling is where the magic happens. Begin by beating softened cream cheese until it’s smooth and creamy. Gradually incorporate granulated sugar and vanilla extract, ensuring they are well mixed.
Next, add in the eggs one at a time, mixing thoroughly after each addition. Finally, blend in sour cream and a bit of flour, creating a silky batter that’s both light and rich.
This filling will be poured over the cooled crust, spreading it evenly for a uniform bake.
Achieving the Perfect Bake
To bake the cheesecake, preheat the oven to 325°F (160°C). Carefully place the pan in the oven and bake for around 45-50 minutes. The edges should be set, while the center remains slightly jiggly.
A unique step follows; turn off the oven and leave the cheesecake inside for an hour. This gentle cooling helps to prevent cracks and results in a smoother surface.
Cooling and Chilling for Flavor
Once the baking is completed, remove the cheesecake from the oven and allow it to cool at room temperature. Following this, it’s crucial to refrigerate the cheesecake for at least 4 hours or, ideally, overnight.
This chilling process allows the flavors to meld beautifully and the texture to firm up, making each slice a delight.
A Beautiful Presentation
Presentation plays a significant role in serving dessert. Once chilled, the cheesecake can be adorned with fresh strawberries and mint leaves. This adds a pop of color and freshness that complements the creamy filling.
Place the cheesecake on a rustic wooden table for a charming display, perfect for gatherings or special occasions. This inviting presentation is sure to catch the eye of your guests.
Serving and Enjoying Your Cheesecake
When ready to serve, cut the cheesecake into generous slices. Each piece offers a rich blend of flavors and textures, making it a satisfying treat.
Whether it’s a celebration or a casual get-together, this cheesecake is sure to impress. Enjoy each bite of this classic dessert, knowing it was made with love and care.
The Best Classic New York Style Cheesecake
This cheesecake is rich and creamy, with a smooth texture that melts in your mouth. The flavor is balanced with a hint of vanilla and a slight tang from the cream cheese, making it a delightful dessert option.
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 4 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
- 1/4 cup all-purpose flour
Instructions
- Preheat the Oven: Preheat your oven to 325°F (160°C).
- Prepare the Crust: In a bowl, combine graham cracker crumbs, 1/2 cup sugar, and melted butter. Press the mixture firmly into the bottom of a greased 14 x 9-inch baking pan. Bake for 10 minutes, then set aside to cool.
- Make the Cheesecake Filling: In a large mixing bowl, beat the cream cheese until smooth. Gradually add in 1 cup sugar and vanilla extract, mixing until well combined. Add eggs one at a time, mixing well after each addition. Stir in sour cream and flour until smooth.
- Pour Filling Over Crust: Pour the cheesecake filling over the cooled crust in the baking pan. Spread it evenly.
- Bake: Bake in the preheated oven for 45-50 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and leave the cheesecake inside for an additional hour.
- Cool: Remove from oven and let cool at room temperature. Then refrigerate for at least 4 hours or overnight before serving.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 5 hours 10 minutes
- Servings: 12 slices
- Calories: 320kcal
- Fat: 22g
- Protein: 6g
- Carbohydrates: 26g