There’s something truly special about a homemade cake. This classic vanilla layer cake is the perfect way to celebrate any occasion, whether it’s a birthday, an anniversary, or just a Tuesday that needs a little sweetness. It’s fluffy, moist, and layered with creamy frosting, making it a delightful treat for cake lovers.
Baking this cake is more than just following a recipe—it’s a joyful experience that fills your kitchen with the aroma of freshly baked goodness. With simple ingredients and easy steps, you’ll create a dessert that not only looks stunning but also tastes heavenly.
Imagine cutting into a slice of this cake, revealing soft layers and creamy frosting, with a light sweetness that dances on your palate. It’s a recipe that’s both comforting and impressive, and it’s sure to become a favorite in your dessert repertoire.
Creating the Ideal Vanilla Layer Cake
This delightful vanilla layer cake is a timeless favorite, boasting three tiers of fluffy sponge that create a visually stunning centerpiece for any occasion.
The rich buttercream frosting envelops each layer, offering not just a beautiful look but a delicious bite. When you cut into the cake, the soft layers reveal themselves, making it an inviting choice for celebrations or casual gatherings.
Ingredients That Make a Difference
Choosing the right ingredients is essential for achieving that perfect texture and flavor. All-purpose flour provides the foundation, while unsalted butter adds richness.
Granulated sugar contributes to the sweetness and moistness, and eggs help create a light, airy structure. Vanilla extract enhances the flavor, and a splash of milk ensures the cake is tender and fluffy.
The Baking Process
Begin by preheating your oven and preparing your cake pans. The preparation stage is crucial for ensuring your cakes rise evenly and come out perfectly.
Mix the dry ingredients separately before creaming the butter and sugar. This step creates a light and fluffy mixture that is the hallmark of a great cake. Remember to incorporate the eggs and vanilla slowly to maintain that airy texture.
Frosting: The Finishing Touch
Once the cakes are baked and cooled, the fun begins with frosting. Generously spread buttercream between the layers before coating the outside of the cake.
For a festive touch, sprinkles can be added on top or around the sides, turning a simple dessert into a celebration. The smooth finish of the buttercream complements the fluffy cake and enhances the overall experience.
The Perfect Presentation
Placing your cake on a beautiful white stand adds elegance, while a lace tablecloth beneath enhances the inviting atmosphere of the setting.
This presentation not only showcases the cake beautifully but also sets the stage for a delightful gathering. The soft, natural lighting in the background creates warmth, perfect for any occasion.
Enjoying Your Creation
Slice into your charming cake and witness the soft, fluffy layers complemented by the creamy buttercream. Each bite offers a delightful balance of sweetness and texture that everyone will love.
Whether it’s a special celebration or a simple treat, this classic vanilla layer cake is sure to bring joy and satisfaction to all who indulge in it.
The Perfect Vanilla Layer Cake
This classic vanilla layer cake features three layers of fluffy vanilla sponge cake, filled and frosted with a rich buttercream frosting. It’s a timeless recipe that delivers a moist and tender crumb, perfect for any celebration.
Ingredients
- 2 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup whole milk
- 4 cups buttercream frosting (store-bought or homemade)
- Sprinkles (optional, for decoration)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, and salt. Set aside.
- Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and sugar together until light and fluffy, about 3-5 minutes.
- Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract.
- Combine Mixtures: Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the flour. Mix until just combined.
- Bake the Cakes: Divide the batter evenly among the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- Frost the Cake: Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of buttercream frosting on top, then place the second layer on top and repeat. Top with the third layer and frost the entire cake. Decorate with sprinkles if desired.
- Serve: Slice and enjoy your delicious homemade vanilla layer cake!
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Servings: 12 slices
- Calories: 350kcal
- Fat: 20g
- Protein: 3g
- Carbohydrates: 40g