Combo fried rice is a versatile and satisfying dish that combines the savory flavors of chicken, shrimp, and mixed vegetables with fluffy, wok-fried rice. This recipe works well because the variety of proteins and vegetables add texture and depth, while the seasoning balances the dish perfectly for a quick, flavorful meal.
Ingredients
- 3 cups cooked jasmine rice, preferably day-old
- 1/2 lb boneless, skinless chicken breast, diced
- 1/2 lb medium shrimp, peeled and deveined
- 2 large eggs, beaten
- 1 cup frozen mixed vegetables (carrots, peas, corn)
- 3 green onions, sliced thinly
- 3 cloves garlic, minced
- 2 tablespoons vegetable oil (divided)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon toasted sesame oil
- 1/2 teaspoon white pepper or black pepper
- Salt, to taste
- Optional garnish: chopped cilantro or extra green onions
Instructions
- Prepare the rice: If using freshly cooked rice, spread it out on a tray and let it cool to remove excess moisture. Day-old rice from the fridge works best for fried rice as it’s drier and less sticky.
- Cook the proteins: Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Add the diced chicken and stir-fry for 4–5 minutes until cooked through and lightly browned. Remove the chicken and set aside.
- Sauté the shrimp: In the same wok, add a little more oil if needed, then toss in the shrimp. Cook for 2–3 minutes until pink and opaque. Remove and set aside with the chicken.
- Scramble the eggs: Add the beaten eggs to the wok and scramble quickly until just set. Remove and set aside.
- Cook vegetables and aromatics: Add the remaining tablespoon of oil to the wok. Toss in the minced garlic and cook for about 30 seconds until fragrant. Add the frozen mixed vegetables and stir-fry for 2–3 minutes until heated through and slightly tender.
- Combine rice and ingredients: Add the rice to the wok, breaking up any clumps with the back of your spatula. Stir-fry for 3–4 minutes to heat evenly and allow the rice to slightly crisp on the bottom.
- Season the rice: Return the cooked chicken, shrimp, and scrambled eggs to the wok. Sprinkle the soy sauce, oyster sauce, white pepper, and toasted sesame oil over the rice. Stir well to combine all ingredients and coat everything evenly with the sauces.
- Finish with green onions: Toss in the sliced green onions and stir for another minute. Taste and adjust salt or soy sauce as needed.
- Serve immediately: Transfer the combo fried rice to plates and garnish with extra green onions or chopped cilantro if desired.
Tips
- Use day-old rice: Freshly cooked rice tends to be too moist and sticky, which can make your fried rice mushy. If you don’t have leftover rice, cook rice with slightly less water and cool it thoroughly before using.
- Protein swaps: You can substitute chicken with pork, beef, or tofu. Shrimp can be swapped for scallops or crab meat for different seafood flavors.
- Vegetable variations: Feel free to add diced bell peppers, bean sprouts, corn kernels, or chopped bok choy to customize the veggie mix based on what you have.
- Avoid overcrowding the pan: Stir-fry in batches if your wok or pan is small to ensure everything cooks evenly and gets that signature slight crisp.
Serving Suggestions
Combo fried rice is hearty enough to be a full meal on its own, but it pairs wonderfully with light sides like a crisp cucumber salad or steamed dumplings. For a more substantial meal, serve alongside hot and sour soup or egg drop soup. A drizzle of chili oil or a side of pickled vegetables can add a spicy and tangy contrast to complement the savory fried rice.
Variations
This combo fried rice recipe is highly adaptable. For a vegetarian version, omit the chicken and shrimp and add extra firm tofu or tempeh along with more vegetables like mushrooms and snap peas. To make it more indulgent, add diced ham or Chinese sausage (lap cheong) for a smoky flavor. You can also experiment with different sauces such as hoisin or fish sauce to create regional twists. For a healthier option, use brown rice or cauliflower rice, adjusting cooking times accordingly.
Storage and Reheating
Store any leftover combo fried rice in an airtight container in the refrigerator for up to 3 days. To reheat, use a skillet or wok over medium heat with a splash of oil or water to prevent sticking and to refresh the texture. Microwave reheating is also possible; cover loosely and heat in 1-minute intervals, stirring in between to heat evenly. Avoid reheating more than once to maintain food safety and quality.
Frequently Asked Questions
Can I use fresh rice instead of day-old rice?
While fresh rice can be used in a pinch, it tends to be too moist and clumps together, resulting in soggy fried rice. If you only have freshly cooked rice, spread it on a baking sheet to cool and dry out for at least 30 minutes before stir-frying.
How do I prevent the rice from sticking to the pan?
Using a well-seasoned wok or non-stick skillet and heating the pan properly before adding oil helps prevent sticking. Also, using oil with a high smoke point like vegetable or peanut oil and stirring frequently during cooking will keep the rice from sticking.
Can I make this recipe gluten-free?
Yes, by substituting regular soy sauce with gluten-free tamari or coconut aminos, and ensuring oyster sauce is gluten-free or replaced with a gluten-free alternative, you can make this dish suitable for gluten-sensitive diets.
Is it necessary to cook the proteins separately?
Cooking the chicken, shrimp, and eggs separately ensures each is cooked properly and prevents overcooking. It also allows you to remove them and stir-fry the rice and vegetables without crowding the pan, which helps achieve the ideal texture.
What can I do if I don’t have oyster sauce?
Oyster sauce adds a savory, slightly sweet depth to fried rice. If unavailable, you can use hoisin sauce, a combination of soy sauce and a pinch of sugar, or mushroom sauce for a vegetarian substitute. Adjust quantities to taste.
How spicy is this fried rice, and can I adjust it?
This combo fried rice recipe is mild by default. To add heat, include chili flakes, fresh sliced chilies, or a drizzle of chili garlic sauce during the final stir-fry step. Adjust to your preferred spice level carefully.
This combo fried rice offers a perfect balance of flavors and textures, making it a great weeknight meal. With simple ingredients and straightforward steps, you can customize it endlessly to suit your taste and pantry. Enjoy the satisfying mix of tender chicken, juicy shrimp, crunchy vegetables, and fragrant rice in every bite.
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