Condensed milk is a sweet, thickened dairy product that adds richness and flavor to a variety of desserts and beverages. Its versatility and concentrated sweetness make it a staple ingredient in many kitchens worldwide, whether used in baking, cooking, or as a topping.
Ingredients
- 2 cups (480 ml) whole milk
- 3/4 cup (150 g) granulated sugar
<1/4 teaspoon vanilla extract (optional)
Instructions
- Combine the milk and sugar in a heavy-bottomed saucepan. Stir well to dissolve the sugar completely.
- Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly to prevent sticking or burning.
- Reduce the heat to low and simmer gently, stirring frequently, especially around the edges, to avoid scorching.
- Continue simmering for about 30-40 minutes, or until the mixture reduces by about half and thickens to a creamy consistency. You can test the readiness by placing a small spoonful on a cold plate; it should hold its shape and not be runny.
- Remove from heat and stir in the vanilla extract if using. Let it cool slightly before transferring to a clean jar or container.
- Allow the condensed milk to cool completely at room temperature, then seal and store in the refrigerator for up to 2 weeks.
Tips
- Substitutions: Use skim or low-fat milk for a lighter version, but note that it may result in a less creamy texture.
- Storage: Keep your homemade condensed milk in an airtight container in the fridge. Stir before each use as it may thicken over time.
- Prevent burning: Stir constantly during simmering and use a heavy-bottomed pan to distribute heat evenly.
- Consistency: If the mixture becomes too thick after cooling, gently reheat and stir in a tablespoon of warm milk to loosen it.
Serving Suggestions
Homemade condensed milk is perfect for making classic desserts like caramel flan, key lime pie, or Thai iced tea. It can also be drizzled over pancakes, waffles, or fruit for added sweetness and richness. Additionally, use it as a filling for cakes and pastries or blend it into smoothies for a creamy texture.
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Condensed Milk: 20 Benefits, Nutrition, Side Effects & How to Make It