If you’re looking for a comforting side dish that brings together the freshness of asparagus and the crispy goodness of Ritz crackers, this casserole is your answer. Perfect for family gatherings or a weeknight dinner, this recipe combines creamy textures with a delightful crunch.
Imagine serving a dish that not only looks beautiful but also bursts with flavor. The tender asparagus pairs perfectly with a creamy cheese sauce, all topped off with a golden Ritz cracker crust. This casserole is sure to impress whether you’re feeding a crowd or just your loved ones.
This easy asparagus casserole is a fantastic way to enjoy seasonal vegetables, making it a versatile addition to any meal. It’s rich, satisfying, and sure to become a go-to recipe in your kitchen.
A Visual Delight
This creamy asparagus casserole is a feast for the eyes as much as it is for the palate. The vibrant green asparagus stands out against the golden-brown crust of crushed Ritz crackers, creating an inviting presentation that beckons you to dig in.
Served in a rustic baking dish, it’s the perfect centerpiece for any table. The contrast of colors and textures adds a touch of warmth to your dining experience, making it ideal for family gatherings or cozy weeknight meals.
A Flavorful Combination
The combination of tender asparagus and a creamy cheese sauce creates a satisfying taste experience. Each bite offers a delightful contrast between the crisp topping and the rich, savory filling.
With the addition of garlic powder and the subtle earthiness of the cream of mushroom soup, this casserole is not just another vegetable dish—it’s a standout that elevates the humble asparagus to new heights.
Preparation Made Simple
Preparing this casserole is straightforward, making it accessible for cooks of all skill levels. Blanching the asparagus only takes a few minutes, ensuring that it remains bright and tender-crisp.
Mixing the creamy sauce is quick and requires minimal effort, allowing you to focus on assembling the layers. The final touch of the crispy cracker topping seals the deal, promising a delicious crunch with every spoonful.
Perfect for Any Occasion
This casserole shines at holiday gatherings, potlucks, or as a comforting side dish for a weeknight dinner. Its versatility makes it suitable for any meal, whether you’re serving it up for a crowd or just for your family.
Pair it with roasted meats, grilled fish, or enjoy it as a standalone dish. The creamy asparagus casserole complements a variety of flavors, making it a reliable go-to recipe.
Serving Suggestions
When it’s time to serve, allow the casserole to cool slightly, creating a perfect consistency for serving. A serving spoon easily dishing out portions ensures that everyone gets a taste of the crispy topping and creamy filling.
Consider garnishing with fresh herbs like parsley or chives for an added touch of freshness and color. The rustic presentation, combined with the delicious flavors, promises to impress your guests.
Nutrition and Comfort
This dish not only delivers on taste but also provides a comforting option when you need it most. Each serving offers a balance of nutrients, making it a satisfying choice for those seeking a hearty side dish.
With 320 calories per serving, it’s a rich addition to your meal plan, with enough hearty components to leave you feeling fulfilled. This casserole encourages enjoying seasonal vegetables, making it a smart and delicious choice for any table.
Delicious Asparagus Casserole Recipe
This creamy asparagus casserole features tender asparagus spears enveloped in a savory cheese sauce, topped with a crispy layer of crushed Ritz crackers. It’s a dish that balances rich flavors with the freshness of vegetables, creating a delightful experience for your taste buds.
Ingredients
- 2 pounds fresh asparagus, trimmed and cut into 2-inch pieces
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup crushed Ritz crackers
- 4 tablespoons butter, melted
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Asparagus: In a large pot of boiling water, blanch the asparagus for 2-3 minutes until bright green and tender-crisp. Drain and set aside.
- Make the Sauce: In a mixing bowl, combine the cream of mushroom soup, sour cream, garlic powder, salt, and pepper. Stir in the shredded cheddar cheese until well mixed.
- Combine: In a large casserole dish, add the blanched asparagus and pour the cheese sauce over it. Stir gently to coat the asparagus evenly.
- Top the Casserole: In a separate bowl, mix the crushed Ritz crackers with the melted butter. Sprinkle the mixture evenly on top of the casserole.
- Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbling.
- Serve: Allow to cool for a few minutes before serving. Enjoy your delicious asparagus casserole!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6 servings
- Calories: 320kcal
- Fat: 20g
- Protein: 10g
- Carbohydrates: 25g