Looking for a quick and satisfying meal that combines the freshness of asparagus with tender chicken? This creamy asparagus chicken pasta is a delightful dish that brings together flavors in a perfect balance. It’s ideal for busy weeknights when you want something both delicious and easy to prepare.
Imagine pasta coated in a rich, velvety sauce, complemented by the crunch of asparagus and the tenderness of chicken. This recipe is not just about filling your stomach; it’s about savoring every bite and enjoying the medley of tastes and textures that come together beautifully.
A Perfect Weeknight Dinner
This creamy asparagus chicken pasta is a delightful combination of flavors that will brighten up any weeknight meal.
Featuring al dente pasta coated in a rich, velvety cream sauce, it incorporates tender slices of chicken and vibrant asparagus.
The dish manages to be both comforting and elegant, making it suitable for everything from casual family dinners to special occasions.
Fresh Ingredients for a Flavorful Dish
Key to this recipe’s success is the use of fresh ingredients.
Tender chicken breasts, bright green asparagus, and high-quality pasta come together to create a satisfying meal.
The richness of heavy cream and the sharpness of freshly grated Parmesan elevate the dish, offering a delicious balance of taste and texture.
Cooking Techniques to Savor
The preparation for creamy asparagus chicken pasta is straightforward yet rewarding.
Start by cooking the pasta to al dente perfection, ensuring it holds up well when tossed with the sauce.
Sautéing the chicken until golden brown adds depth to the flavor, while quick-cooking the asparagus preserves its crunch and bright color.
The Creamy Sauce
The sauce plays a pivotal role in this dish.
By simmering heavy cream and stirring in Parmesan cheese, you create a luxurious coating that clings beautifully to the pasta and other ingredients.
A touch of garlic adds aromatic notes, enhancing the overall experience with every bite.
Presentation Matters
When it comes to serving, presentation is key.
Garnish your plate with freshly chopped parsley and a sprinkle of additional Parmesan cheese for an inviting touch of color.
Serving on a rustic wooden table not only enhances the visual appeal but also adds a cozy atmosphere to your meal.
Perfect for Any Occasion
This creamy asparagus chicken pasta is not just a quick meal; it’s versatile enough for any gathering.
Whether hosting friends or enjoying a family night, this dish is sure to impress.
Its blend of flavors and textures creates a memorable experience that’s sure to leave everyone satisfied.
A Perfect Weeknight Dinner
This creamy asparagus chicken pasta features al dente pasta tossed with sautéed chicken, fresh asparagus, and a luscious cream sauce. It’s a dish that’s both comforting and elegant, making it suitable for family dinners or special occasions.
Ingredients
- 8 ounces pasta of your choice (penne or fettuccine work well)
- 1 pound boneless, skinless chicken breasts, sliced
- 1 bunch fresh asparagus, trimmed and cut into 2-inch pieces
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
- Sauté the Chicken: In a large skillet, heat the olive oil over medium heat. Add the sliced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
- Cook the Asparagus: In the same skillet, add the asparagus and sauté for 3-4 minutes until bright green and tender-crisp. Add the minced garlic and cook for another minute until fragrant.
- Make the Sauce: Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese and season with salt and pepper to taste. Allow the sauce to thicken slightly.
- Combine: Add the cooked pasta and sautéed chicken to the skillet. Toss everything together until coated in the creamy sauce. Cook for an additional 2-3 minutes to heat through.
- Serve: Garnish with fresh parsley and additional Parmesan cheese if desired. Serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 520kcal
- Fat: 30g
- Protein: 35g
- Carbohydrates: 40g