If you’re looking to take your lasagna to the next level, this creamy ricotta filling is just the thing you need. It’s rich, cheesy, and melts in your mouth, turning an ordinary dish into something extraordinary. Perfect for family dinners or special occasions, this filling will have everyone coming back for seconds.
What makes this ricotta filling a standout is the blend of flavors and textures. The creamy ricotta pairs beautifully with fresh herbs and spices, creating a well-rounded taste that complements the layers of pasta and sauce. Whether you’re a seasoned cook or a beginner, this recipe is sure to impress.
Delicious Ricotta Filling for Lasagna
This ricotta filling stands out with its combination of smooth ricotta cheese and vibrant spinach, creating a delightful composition that enhances any lasagna dish.
The addition of aromatic garlic infuses an irresistible fragrance, while a hint of nutmeg provides depth to the flavor profile. Each spoonful is creamy and rich, making it a wonderful complement to the lasagna noodles and zesty marinara sauce.
Texture and Flavor Harmony
The key to this filling’s success lies in the blend of ingredients. The ricotta cheese lends a creamy base, while fresh spinach adds a pop of color and nutrition.
Incorporating various cheeses, like mozzarella and Parmesan, introduces savory notes, making each layer of lasagna an inviting experience. This mixture ensures a balance between richness and lightness, appealing to a range of palates.
Perfect for Family Gatherings
This creamy ricotta filling transforms a simple meal into a memorable feast. Whether it’s a family dinner or a gathering with friends, it invites everyone to gather around the table.
Served in a rustic bowl, the filling becomes the star of the show, surrounded by sheets of lasagna noodles and a sprinkle of cheese, creating an enticing presentation that encourages hearty servings.
Preparing the Filling
To create this delicious filling, begin by sautéing minced garlic until it releases its rich aroma. Incorporate the chopped spinach until it wilts, providing a fresh and vibrant addition to the mixture.
Next, combine the sautéed spinach with ricotta, mozzarella, and Parmesan cheeses, along with a large egg for binding. Season with Italian herbs, nutmeg, salt, and pepper, stirring until smooth and well-blended.
Layering for Success
Once the filling is prepared, it is time to assemble the lasagna. Using this creamy ricotta mixture between layers of noodles and marinara sauce ensures a delightful burst of flavor in every bite.
Follow your favorite lasagna recipe for baking instructions, allowing time for the flavors to meld beautifully in the oven, resulting in a bubbling, golden dish that is sure to impress.
Nutrition and Serving Size
This filling not only tastes great, but it also offers nutritional benefits. Each serving provides a good balance of protein, fat, and carbohydrates, making it a satisfying main course for any meal.
With approximately 220 calories per serving, it fits well into a variety of dietary plans without compromising on taste or heartiness.
Delicious Ricotta Filling for Lasagna
This ricotta filling combines smooth ricotta cheese with fresh spinach, aromatic garlic, and a sprinkle of nutmeg, resulting in a delightful mixture that adds depth to your lasagna. The creamy texture and mild flavor make it a perfect partner for zesty marinara sauce and hearty noodles.
Ingredients
- 15 ounces ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 2 cups fresh spinach, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried Italian herbs
- 1/4 teaspoon ground nutmeg
- Salt and pepper to taste
Instructions
- Prepare the Spinach: In a skillet, sauté the minced garlic over medium heat until fragrant, then add the chopped spinach. Cook until wilted, about 2-3 minutes. Remove from heat and let cool.
- Mix the Filling: In a large bowl, combine the ricotta cheese, mozzarella cheese, Parmesan cheese, egg, cooked spinach, Italian herbs, nutmeg, salt, and pepper. Mix until well combined and smooth.
- Layer the Lasagna: Use this ricotta filling between layers of lasagna noodles, marinara sauce, and additional cheese as desired.
- Bake: Follow your lasagna recipe for baking instructions, usually around 375°F for 45 minutes until golden and bubbling.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 8
- Calories: 220 kcal
- Fat: 14g
- Protein: 12g
- Carbohydrates: 15g