Are you looking for a delicious appetizer or snack that will impress your guests? These creamy spinach and cheese roll-ups are the perfect solution. They come together easily and pack a flavor punch that’s sure to please. Perfect for parties or a fun family meal, these roll-ups are versatile and satisfying.
The combination of fresh spinach and creamy cheese creates a delightful filling that pairs beautifully with the soft tortillas. When baked, the edges become slightly crispy while the inside remains rich and savory, making each bite a delightful experience.
Overview of Spinach and Cheese Roll-Ups
Spinach and cheese roll-ups offer a delightful combination of textures and flavors. The fresh spinach blends seamlessly with creamy cheeses, creating a filling that is both rich and satisfying.
These roll-ups are an ideal choice for gatherings, whether you’re hosting a party or enjoying a cozy family meal. They can be served hot, providing comfort food vibes that resonate with everyone.
Ingredients That Shine
The key components of these roll-ups include large flour tortillas, which serve as the perfect wrap for the delicious filling. Fresh spinach adds a vibrant green color and essential nutrients.
Cream cheese, mozzarella, and Parmesan cheeses work together to create a creamy texture that enhances the overall flavor. A hint of garlic elevates the dish, making each bite a little more exciting.
Steps to Assemble the Roll-Ups
Preparing these roll-ups is straightforward and can be done in just a few steps. Start by mixing the cheeses, spinach, and seasonings in a bowl to create the filling.
Next, spread the mixture over the tortillas, ensuring an even layer for a balanced flavor in every bite. Rolling them tightly is essential to keep the filling intact once baked.
Baking Instructions
Once the roll-ups are assembled, place them seam-side down on a baking sheet. A brush of olive oil on top will help achieve a golden-brown finish, giving them an appetizing crunch.
Baking them at 375°F for about 15-20 minutes allows the edges to crisp up while keeping the inside warm and gooey. This transformation is a visual delight, promising a satisfying treat.
Serving Suggestions
Once baked, let the roll-ups cool for a few moments before slicing them into bite-sized pieces. This makes them easy to serve and enjoy, especially at gatherings.
Pairing these roll-ups with marinara sauce for dipping adds an extra layer of flavor, making each bite even more enjoyable. A sprinkle of fresh parsley on top enhances the presentation, making them look as good as they taste.
Enjoying the Experience
These spinach and cheese roll-ups are not only a treat for the taste buds but also a feast for the eyes. Their golden-brown color and creamy interior create an inviting appearance that is sure to impress.
Whether enjoyed as an appetizer or a main dish, these roll-ups are versatile enough to fit any occasion. Their warm, cheesy goodness is perfect for sharing with friends and family.
Delicious Spinach and Cheese Roll-Ups
These spinach roll-ups are a tasty blend of fresh spinach, creamy cheese, and a hint of garlic, all wrapped in soft tortillas. They are baked until golden brown, creating a crunchy exterior that encases a warm, gooey filling.
Ingredients
- 4 large flour tortillas
- 2 cups fresh spinach, chopped
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon olive oil (for baking)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Filling: In a mixing bowl, combine the cream cheese, mozzarella cheese, Parmesan cheese, chopped spinach, minced garlic, salt, pepper, and red pepper flakes (if using). Mix until well combined.
- Assemble the Roll-Ups: Spread a generous amount of the spinach filling over each tortilla, leaving a little space around the edges. Roll up the tortillas tightly, starting from one edge.
- Bake: Place the roll-ups seam-side down on a greased baking sheet. Brush the tops with olive oil. Bake in the preheated oven for 15-20 minutes, or until golden brown and crispy.
- Serve: Let the roll-ups cool slightly before slicing into pieces. Serve warm with your favorite dipping sauce.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4 servings
- Calories: 250kcal
- Fat: 15g
- Protein: 10g
- Carbohydrates: 20g