Imagine a dish that combines succulent chicken, fresh spinach, and a creamy sauce that will leave you wanting more. This creamy spinach and chicken skillet is not just another recipe; it’s a delightful blend of flavors that will satisfy your taste buds and make your weeknight dinners a breeze.
This recipe comes together quickly, making it perfect for busy evenings. You can easily impress your family or guests with a meal that looks gourmet but is simple enough to whip up any night of the week. Plus, the vibrant green spinach adds a beautiful touch to the plate.
Introducing the Creamy Spinach and Chicken Skillet
This delightful skillet dish features tender chicken breasts enveloped in a luscious cream sauce, complemented by vibrant green spinach.
The rich, garlicky flavors come together effortlessly, making this a perfect recipe for busy weeknights without sacrificing taste or presentation.
Quick & Simple Preparation
Preparing this dish is a breeze, taking only about 30 minutes from start to finish.
With a prep time of just 10 minutes, you can easily impress family or guests with a meal that appears gourmet but remains straightforward to execute.
The combination of sautéed chicken and a creamy sauce creates a satisfying meal that everyone will love, making it a standout choice for any dinner table.
Flavorful Ingredients
The key components of this dish include juicy chicken breasts, fresh spinach, and a rich blend of heavy cream and Parmesan cheese.
With just a few pantry staples, such as olive oil and garlic, you can create a meal that bursts with flavor.
This combination not only enhances the taste but also ensures a beautiful presentation, especially with the addition of freshly chopped parsley as a garnish.
A Rustic Kitchen Setting
Setting the scene for this dish is just as important as the flavors.
A rustic kitchen background adds warmth and charm, making the meal feel inviting and homey.
Pair the skillet with a wooden spoon and enjoy the cozy atmosphere while savoring each creamy bite.
Serving Suggestions
This creamy spinach and chicken skillet is versatile in its serving options.
It pairs wonderfully with pasta, rice, or a side salad, allowing for a complete meal that satisfies various preferences.
Whether you choose to serve it on elegant dinnerware or casual plates, the dish’s vibrant colors and rich textures will surely impress your guests.
Nutritional Information
This dish not only pleases the palate but also offers a balanced meal option.
With 580 calories per serving, it provides a good amount of protein and healthy fats from the chicken and cream.
It’s a fulfilling choice, ensuring everyone leaves the table satisfied after enjoying this flavorful treat.
Delicious and Easy Spinach Chicken Skillet
This creamy spinach and chicken skillet features tender chicken breasts sautéed to perfection and enveloped in a rich, garlicky cream sauce that’s packed with fresh spinach. The dish is smooth, savory, and bursting with flavor, creating a satisfying meal that is sure to become a family favorite.
Ingredients
- 2 boneless, skinless chicken breasts
- 2 cups fresh spinach, washed and chopped
- 1 cup heavy cream
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- Chopped parsley for garnish (optional)
Instructions
- Prepare the Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning on both sides.
- Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add the seasoned chicken and cook for 5-7 minutes on each side until cooked through and golden brown. Remove the chicken from the pan and set aside.
- Sauté Garlic: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
- Make the Cream Sauce: Pour in the heavy cream, stirring well. Add the chopped spinach and cook until wilted. Stir in the Parmesan cheese until melted and creamy.
- Combine and Serve: Return the chicken to the skillet, allowing it to warm through in the sauce. Garnish with chopped parsley if desired. Serve hot with pasta, rice, or a side salad.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 2 servings
- Calories: 580kcal
- Fat: 45g
- Protein: 35g
- Carbohydrates: 8g