Craving a comforting pasta dish? Look no further than these creamy spinach and ricotta stuffed shells. They bring together the rich, earthy flavor of spinach with smooth ricotta cheese, creating a delightful meal that feels indulgent yet simple.
Perfect for family dinners or gatherings, these stuffed shells deliver on taste without requiring hours in the kitchen. Plus, they’re a fantastic way to sneak in some greens for those who might not be fans of vegetables. Top them with marinara sauce and a sprinkle of cheese, and watch everyone at the table fall in love.
Whether you’re a novice cook or a seasoned pro, this recipe is straightforward and guarantees a satisfying outcome. Each bite is filled with cheesy goodness and the subtle, fresh taste of spinach.
Introduction to Stuffed Shells
If you’re seeking a satisfying pasta dish, creamy spinach and ricotta stuffed shells could be your answer. Combining the earthy tones of spinach with the smooth texture of ricotta, this meal is both indulgent and simple to prepare.
These stuffed shells are perfect for family dinners or gatherings. They provide a delicious way to incorporate greens into your meal, making them appealing to even the pickiest eaters. With a topping of marinara sauce and melted cheese, it’s hard not to fall in love with every bite.
A Closer Look at the Ingredients
The heart of this dish lies in its ingredients. Jumbo pasta shells serve as the perfect vessel, holding a creamy mixture of ricotta and spinach. The addition of mozzarella and Parmesan enhances the overall flavor profile, making each shell a cheesy delight.
Don’t forget the marinara sauce, which ties the dish together, adding acidity and depth. This combination results in a comforting dish that feels like a warm hug on a plate.
Preparation Steps
Begin by boiling the pasta shells until they reach the perfect al dente texture. This ensures they hold up during the stuffing process and while baking.
Next, prepare the filling. Mixing ricotta, spinach, and cheeses creates a rich filling that will excite your palate. Once combined, stuff each shell generously, making sure to pack in the mixture for maximum flavor.
Baking the Shells
Preheating the oven is essential to achieve that bubbling, golden cheese topping. Lay a base of marinara sauce in your baking dish before arranging the stuffed shells. Pour additional sauce on top, followed by a sprinkle of mozzarella to create that delightful crust.
Baking the shells covered and then uncovered allows the cheese to melt beautifully. The result is a dish that is both visually appealing and incredibly fragrant, filling your kitchen with inviting aromas.
Serving Suggestions
After baking, let the shells cool slightly. Garnish with fresh herbs like parsley or basil for a pop of color and flavor. This final touch not only enhances presentation but adds freshness to each serving.
These stuffed shells can be served on their own or paired with a light salad and garlic bread for a complete meal. They make a wonderful main dish that is sure to impress guests or satisfy family members.
Nutrition and Dietary Information
Each serving of this delightful dish is not just about taste; it also offers a balance of nutrients. With a mix of carbohydrates, protein from the cheese and spinach, and healthy fats, it can fit well into a balanced diet.
For those watching their caloric intake, knowing that each serving clocks in around 400 calories can help in meal planning. This dish provides a hearty, filling option without a heavy toll on your daily intake.
Delicious Spinach and Ricotta Stuffed Shells Recipe
These stuffed shells are a creamy and cheesy delight, featuring large pasta shells filled with a rich mixture of spinach, ricotta, and mozzarella. Baked in marinara sauce, they create a perfect blend of flavors that are both comforting and satisfying.
Ingredients
- 12 jumbo pasta shells
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese, plus extra for topping
- 1 cup fresh spinach, chopped
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups marinara sauce
- Salt and pepper to taste
Instructions
- Cook the Shells: Boil the jumbo pasta shells according to package instructions until al dente. Drain and set aside.
- Prepare the Filling: In a bowl, mix ricotta cheese, chopped spinach, mozzarella cheese, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper until well combined.
- Stuff the Shells: Preheat your oven to 375°F (190°C). Spread a thin layer of marinara sauce in the bottom of a baking dish. Stuff each shell with the spinach and ricotta mixture and place them in the dish.
- Top with Sauce: Once all shells are arranged, pour remaining marinara sauce over the top and sprinkle with additional mozzarella cheese.
- Bake: Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden.
- Serve: Let the shells cool slightly before serving. Garnish with fresh basil or parsley if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 4 servings
- Calories: 400kcal
- Fat: 20g
- Protein: 18g
- Carbohydrates: 36g