Indulge in a comforting dish that combines the rich flavors of creamy ricotta and fresh spinach. This recipe for spinach and ricotta stuffed shells is perfect for a family dinner or a cozy night in. It’s easy to make, satisfying, and bound to impress at the dinner table.
These stuffed shells are a delightful blend of creamy and cheesy goodness, nestled in a flavorful marinara sauce. Each bite is a perfect balance of textures and flavors, making it a favorite for both kids and adults alike. Plus, it’s a great way to sneak more greens into your meal.
Overview of Spinach and Ricotta Stuffed Shells
This delightful dish features jumbo pasta shells filled with a creamy mixture of ricotta cheese and fresh spinach. The combination of flavors creates a comforting meal that is perfect for gatherings or quiet family dinners.
It’s a popular choice for both kids and adults, providing a delicious way to incorporate greens into your meal. The vibrant red marinara sauce adds a touch of brightness, making it visually appealing and inviting.
Ingredients That Shine
The recipe calls for an array of fresh and wholesome ingredients that come together beautifully. Jumbo pasta shells serve as the perfect vessel for the creamy filling, while ricotta and mozzarella cheeses offer richness and flavor.
Fresh spinach is sautéed to enhance its taste and texture before being mixed with the cheeses and spices. The addition of Parmesan cheese rounds out the flavor profile, ensuring every bite is satisfying. Garnishing with fresh basil not only adds a pop of color but also a fresh herbal note that elevates the dish.
Preparation Made Simple
Preparing this dish is straightforward and enjoyable. Start by cooking the pasta shells until they are al dente, which will make them easier to handle when filling.
The next step involves sautéing the spinach until it’s wilted, which enhances its flavor. Combine the cooked spinach with ricotta, mozzarella, and seasonings to create a luscious filling for the shells.
Baking Until Bubbly
Once your shells are stuffed, arrange them in a baking dish covered with a layer of marinara sauce. This not only provides moisture during baking but also infuses the pasta shells with flavor.
Cover the dish with aluminum foil and bake until heated through. Remove the foil for the last few minutes to allow the cheese to melt and bubble, resulting in a golden, inviting top.
Serving Suggestions
These stuffed shells are best served hot, straight from the oven. Pair them with a simple side salad or some crusty bread for a complete meal.
For added flair, sprinkle extra basil or a drizzle of olive oil before serving. This enhances the dish’s visual appeal and brings an extra layer of flavor to each bite.
Why This Dish Is a Must-Try
This recipe is a wonderful way to bring comfort food into your kitchen without much fuss. The balance of cheesy goodness and nutritious spinach makes it a satisfying option for any dinner.
Whether for a family meal or a gathering with friends, these stuffed shells are bound to impress. The combination of textures, flavors, and the beautiful presentation is sure to make it a favorite in your household.
Delicious Spinach and Ricotta Stuffed Shells
These stuffed pasta shells are filled with a luscious mixture of ricotta cheese, sautéed spinach, and herbs, then baked to golden perfection. The dish is both hearty and comforting, with a burst of flavor in every bite.
Ingredients
- 12-15 jumbo pasta shells
- 2 cups ricotta cheese
- 2 cups fresh spinach, chopped
- 1 cup shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- 1 egg, beaten
- 2 cups marinara sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the pasta shells according to package instructions until al dente. Drain and set aside.
- In a skillet, heat the olive oil over medium heat. Add chopped spinach and sauté until wilted. Remove from heat and let cool.
- In a mixing bowl, combine ricotta cheese, half of the mozzarella cheese, Parmesan cheese, beaten egg, garlic powder, and the sautéed spinach. Season with salt and pepper to taste.
- Spread a layer of marinara sauce on the bottom of a baking dish.
- Fill each pasta shell with the ricotta and spinach mixture and arrange them in the baking dish. Pour the remaining marinara sauce over the stuffed shells and sprinkle with the rest of the mozzarella cheese.
- Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Garnish with fresh basil if desired and serve hot.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 4 servings
- Calories: 450kcal
- Fat: 22g
- Protein: 25g
- Carbohydrates: 40g