Craving a snack that combines a flaky crust with a savory filling? These air fryer beef empanadas are the perfect answer. You’ll love how easy and quick they are to make, yet they deliver on flavor and texture. Whether you’re hosting a gathering or just want a treat for yourself, these empanadas won’t disappoint.
Just picture this: golden-brown pastry filled with seasoned beef and spices, all cooked to perfection in the air fryer. These empanadas are not only delicious but also a healthier alternative to traditional frying methods. Get ready to impress yourself and your guests with this delightful recipe!
Perfectly Crispy Air Fryer Beef Empanadas
The allure of these air fryer beef empanadas lies in their crispy exterior and savory filling. Each empanada is a delightful combination of seasoned ground beef, onions, and spices that create a flavor explosion in every bite.
The outer crust is beautifully golden, promising a satisfying crunch that contrasts perfectly with the tender meat inside. The savory notes of cumin and paprika enhance the filling, making it a favorite among those who appreciate a touch of spice in their snacks.
Ingredients That Shine
To make these empanadas, gathering fresh and quality ingredients is essential. The star of the dish is the ground beef, complemented by finely chopped onions and minced garlic that create a savory base.
Spices like cumin and paprika add warmth and depth to the filling. Using pre-made empanada dough makes the preparation quick and easy, allowing for a delightful snack that can be enjoyed in no time.
Steps to Assembly
Creating these empanadas is a straightforward process that anyone can master. Start by preparing the filling, cooking the onions and garlic until they’re perfectly softened before adding the ground beef.
Once the filling is ready, take an empanada dough disc and place a spoonful of the savory mixture in the center. Folding it over and sealing the edges not only keeps the filling intact but also gives the empanada its characteristic shape.
A Healthy Cooking Method
Using an air fryer for these empanadas introduces a healthier cooking method compared to traditional frying. Preheating the air fryer and lightly spraying the empanadas allows them to achieve that coveted golden-brown color while reducing the amount of oil used.
The result is a crispy exterior with a fraction of the fat, making these empanadas a guilt-free treat. They cook quickly, taking just about 10-12 minutes to reach perfection.
Serving Suggestions
Once cooked, these empanadas are best enjoyed fresh out of the air fryer. Allow them to cool slightly, then serve them with vibrant dipping sauces.
A small bowl of salsa and creamy avocado crema complements the empanadas beautifully, offering a blend of flavors that enhance each bite. Garnishing with fresh cilantro adds a pop of color and freshness, making the dish visually appealing.
Why They’re a Must-Try
Whether hosting a gathering or looking for a satisfying snack, these air fryer beef empanadas are sure to please. With their crispy texture, flavorful filling, and healthy cooking method, they stand out as a delicious option that everyone will enjoy.
Not only are they quick to prepare, but their versatility makes them suitable for various occasions. Experience the joy of making these delightful empanadas and share the happiness with friends and family!
Perfectly Crispy Air Fryer Beef Empanadas
These air fryer beef empanadas are perfectly crispy on the outside and filled with a flavorful mixture of seasoned ground beef, onions, and spices. The taste is a wonderful blend of savory and mildly spicy, making each bite a delightful experience.
Ingredients
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 package of pre-made empanada dough discs
- 1 egg, beaten (for egg wash)
- Cooking spray
Instructions
- Prepare the Filling: In a skillet over medium heat, cook the onion and garlic until softened. Add the ground beef and cook until browned. Stir in cumin, paprika, salt, and pepper. Remove from heat and let cool slightly.
- Assemble the Empanadas: Take an empanada dough disc and place a spoonful of the beef filling in the center. Fold the dough over to create a half-moon shape and press the edges together to seal. Use a fork to crimp the edges for a decorative touch.
- Air Fry the Empanadas: Preheat the air fryer to 375°F (190°C). Lightly spray the empanadas with cooking spray and place them in the air fryer basket in a single layer. Cook for 10-12 minutes, or until golden brown and crispy, flipping halfway through.
- Serve: Once cooked, remove the empanadas from the air fryer and let them cool for a minute. Serve with your favorite dipping sauce, such as salsa or avocado crema.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Servings: 12 empanadas
- Calories: 180kcal
- Fat: 10g
- Protein: 8g
- Carbohydrates: 15g