Start your day right with these crispy air fryer breakfast potatoes that are perfectly seasoned and easy to make. Picture golden, crunchy cubes of potato, spiced just right, and ready in no time. This recipe is perfect for busy mornings or lazy weekends when you want something hearty but don’t want to spend too much time in the kitchen.
These air fryer breakfast potatoes are not just a side dish; they can easily steal the spotlight on your breakfast plate. They’re fluffy on the inside and delightfully crispy on the outside, making them an ideal match for eggs, bacon, or avocado toast. Plus, you can customize the seasonings to fit your taste!
Preparing Your Potatoes
Start by selecting medium-sized potatoes, ensuring they are fresh and firm.
Once chosen, wash the potatoes thoroughly to remove any dirt.
Next, dice them into even cubes. This uniformity is key to achieving a consistent cook throughout.
Seasoning for Flavor
In a large mixing bowl, combine diced potatoes with olive oil. This will help the seasonings adhere and promote crispiness in the air fryer.
Add garlic powder, paprika, salt, and black pepper to the bowl. Feel free to adjust the amounts to suit your taste preferences.
Toss everything together until the potato cubes are evenly coated with the seasoning mix.
Cooking in the Air Fryer
Preheat your air fryer to 400°F (200°C) to ensure the potatoes begin cooking immediately.
Arrange the seasoned potato cubes in a single layer in the air fryer basket. This allows for proper airflow and even cooking.
Cook for approximately 15-20 minutes, shaking the basket halfway through to promote even browning. You’re looking for a golden-brown color and crispy texture.
Presentation Matters
Once cooked, carefully remove the potatoes from the air fryer.
Garnish them with freshly chopped parsley for a pop of color and added flavor. This step elevates the dish’s visual appeal.
Serve the crispy potatoes hot, alongside eggs, toast, or fresh fruit, creating a delightful breakfast spread.
Enjoying Your Breakfast Potatoes
These air fryer breakfast potatoes offer a satisfying crunch with every bite, making them a hit at any breakfast table.
Pair them with your favorite proteins like bacon or sausage, or keep it light with a side of fruit.
The versatility of this dish allows you to enjoy them on busy weekdays or leisurely weekend brunches.
Nutrition and Serving Suggestions
This recipe yields approximately four servings, making it perfect for family breakfasts or meal prep for the week.
Each serving contains about 180 calories, providing a hearty start to your day without compromising on taste.
Feel free to experiment with different seasonings or toppings to keep your breakfast exciting and fresh!
Delicious and Easy Air Fryer Breakfast Potatoes
These air fryer breakfast potatoes are seasoned with garlic powder, paprika, and a hint of salt, delivering a satisfying crunch with every bite. The combination of textures makes them a delightful start to your day.
Ingredients
- 4 medium-sized potatoes, diced into cubes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt, adjust to taste
- 1/4 teaspoon black pepper
- Chopped fresh parsley for garnish (optional)
Instructions
- Prep the Potatoes: Wash and dice the potatoes into even-sized cubes to ensure they cook uniformly.
- Season: In a large bowl, toss the diced potatoes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Air Fry: Preheat the air fryer to 400°F (200°C). Add the seasoned potatoes to the basket in a single layer. Air fry for 15-20 minutes, shaking the basket halfway through, until the potatoes are golden brown and crispy.
- Serve: Remove the potatoes from the air fryer, garnish with chopped parsley if desired, and serve hot with your favorite breakfast items.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 180kcal
- Fat: 5g
- Protein: 3g
- Carbohydrates: 30g