This air fryer chicken cordon bleu is a delicious and healthier twist on the classic dish. Featuring tender chicken breasts filled with ham and cheese, it’s coated in a crispy breadcrumb layer that cooks perfectly in the air fryer.
The recipe is simple and quick, making it ideal for busy weeknights. You can enjoy this flavorful dish with your favorite sides for a complete meal.
Overview of Air Fryer Chicken Cordon Bleu
This dish offers a delightful twist on the traditional chicken cordon bleu, featuring juicy chicken breasts stuffed with savory ham and creamy Swiss cheese.
Cooked in an air fryer, it achieves a satisfying crispiness without the excess oil typically associated with frying.
Perfect for a quick weeknight dinner, this recipe is not only simple but also delivers a restaurant-quality meal right at home.
Ingredients You’ll Need
Gathering the right ingredients is essential for crafting this delicious dish.
You will need boneless, skinless chicken breasts, slices of ham, and Swiss cheese.
To create the crispy coating, breadcrumbs, flour, and eggs are required, along with a few spices to enhance the flavor.
Preparation Steps
Start by preheating your air fryer to ensure even cooking.
Next, pound the chicken breasts to an even thickness, which helps them cook uniformly and makes rolling easier.
After that, layer the ham and cheese on each breast, roll them up tightly, and secure with toothpicks to keep the filling intact during cooking.
Breading Process
Setting up a breading station is key to achieving that perfect crispy exterior.
Prepare three shallow dishes: one for flour, another for beaten eggs, and the last for breadcrumbs mixed with garlic and onion powder, along with salt and pepper.
Dredge each chicken roll in flour, dip it in the egg, and coat it with the breadcrumb mixture for a crunchy finish.
Cooking in the Air Fryer
Once breaded, place the chicken rolls in the air fryer basket in a single layer.
Spray the tops with cooking spray to promote browning and crispiness.
Cook for about 15-20 minutes, flipping halfway through, until the chicken is golden brown and cooked through.
Serving Suggestions
After cooking, remove the toothpicks and slice the chicken rolls to reveal the melted cheese and ham inside.
Serve hot alongside a fresh green salad and a lemon wedge for a burst of brightness.
This dish not only looks appealing but also delivers a satisfying combination of flavors and textures that everyone will enjoy.
Easy Air Fryer Chicken Cordon Bleu Recipe
This chicken cordon bleu is made with boneless chicken breasts stuffed with slices of ham and Swiss cheese, then breaded and air-fried for a crispy finish. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 slices of ham
- 4 slices of Swiss cheese
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Cooking spray
Instructions
- Prep the Chicken: Preheat the air fryer to 375°F (190°C). Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness.
- Assemble the Filling: Lay a slice of ham and a slice of cheese on each chicken breast. Roll the chicken tightly and secure with toothpicks.
- Bread the Chicken: Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic powder, onion powder, salt, and pepper. Dredge each chicken roll in flour, dip in eggs, and coat with breadcrumbs.
- Air Fry the Chicken: Spray the air fryer basket with cooking spray. Place the breaded chicken rolls in the basket in a single layer. Spray the tops with cooking spray. Cook for 15-20 minutes, flipping halfway through, until the chicken is cooked through and golden brown.
- Serve: Remove toothpicks and slice the chicken rolls. Serve hot with your choice of sides.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 30g
- Carbohydrates: 25g