These air fryer pork egg rolls are a delicious and healthier alternative to traditional fried egg rolls. Packed with seasoned pork and fresh vegetables, they make a great appetizer or snack.
The recipe is simple and quick, utilizing an air fryer to achieve that perfect crispy texture without the excess oil.
Deliciously Crispy Egg Rolls
Air fryer pork egg rolls offer a delightful crunch and savory filling, making them an ideal choice for appetizers or snacks.
With their golden-brown exterior, these egg rolls are not just visually appealing but also packed with flavor.
Each bite reveals a delicious mixture of seasoned pork and fresh vegetables, making them a hit at any gathering.
Healthier Cooking Method
Utilizing an air fryer transforms the traditional frying method, allowing for a crispy texture without the excess oil.
This healthier approach means you can enjoy your favorite snacks with less guilt.
The air fryer circulates hot air around the egg rolls, ensuring they cook evenly and achieve that perfect crunch.
Flavorful Filling
The filling for these egg rolls is a harmonious blend of ground pork, shredded cabbage, and carrots, enhanced with garlic and ginger.
This combination not only adds depth to the flavor but also provides a satisfying crunch from the vegetables.
A touch of soy sauce and sesame oil elevates the taste, making each egg roll a burst of deliciousness.
Simple Assembly Process
Assembling the egg rolls is straightforward and can be a fun activity for family or friends.
Start by laying an egg roll wrapper flat, placing the filling in the center, and then folding and rolling it tightly.
Sealing the edges with a bit of water ensures that the filling stays intact during cooking.
Perfect Cooking Time
Cooking these egg rolls in the air fryer takes just about 10-12 minutes, making them a quick option for busy days.
Flipping them halfway through ensures even browning and crispiness on all sides.
The result is a batch of perfectly cooked egg rolls that are ready to be enjoyed.
Serving Suggestions
Once cooked, serve the egg rolls hot with a small bowl of soy sauce for dipping.
A sprinkle of sesame seeds on top adds a nice finishing touch and extra flavor.
These egg rolls are sure to impress your guests and satisfy your cravings!
Easy Air Fryer Pork Egg Rolls Recipe
These egg rolls are filled with a savory mixture of ground pork, cabbage, carrots, and spices, all wrapped in a crispy shell. The cooking time is about 20 minutes, and this recipe yields approximately 12 egg rolls.
Ingredients
- 1 pound ground pork
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon ground ginger
- 12 egg roll wrappers
- Cooking spray or oil for spraying
- Dipping sauce of your choice
Instructions
- Prepare the Filling: In a large skillet over medium heat, cook the ground pork until browned. Add the cabbage, carrots, green onions, garlic, soy sauce, sesame oil, and ginger. Stir and cook until the vegetables are tender, about 5 minutes. Remove from heat and let cool slightly.
- Assemble the Egg Rolls: Lay an egg roll wrapper on a clean surface with a corner pointing towards you. Place about 2 tablespoons of the pork mixture in the center. Fold the bottom corner over the filling, then fold in the sides and roll tightly. Seal the top corner with a little water.
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C).
- Cook the Egg Rolls: Spray the egg rolls lightly with cooking spray. Place them in the air fryer basket in a single layer, making sure they are not touching. Cook for 10-12 minutes, flipping halfway through, until golden brown and crispy.
- Serve: Remove the egg rolls from the air fryer and serve hot with your favorite dipping sauce.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 12 egg rolls
- Calories: 150kcal
- Fat: 7g
- Protein: 10g
- Carbohydrates: 12g