These air fryer pork patties are a quick and easy dish that delivers juicy flavor with a crispy exterior. Perfect for a weeknight dinner or meal prep, they can be served in burgers, with sides, or on their own.
The recipe is straightforward and requires minimal ingredients, making it accessible for cooks of all skill levels.
Overview of Air Fryer Pork Patties
Air fryer pork patties are a delightful dish that combines convenience with flavor.
These patties are not only quick to prepare but also deliver a satisfying crunch on the outside while remaining juicy on the inside.
Perfect for a weeknight meal or meal prep, they can be enjoyed in various ways, whether in a bun, alongside sides, or simply on their own.
Ingredients for Success
The simplicity of the ingredients makes this dish approachable for cooks at any skill level.
With just a few staple items like ground pork, breadcrumbs, and Parmesan cheese, you can create a dish that impresses.
Seasonings such as garlic, onion powder, and paprika add depth, while fresh parsley provides a pop of color and flavor.
Preparation Steps
Preparing these patties is straightforward and requires minimal effort.
Start by mixing the ground pork with breadcrumbs, cheese, and spices in a large bowl until everything is well combined.
Once mixed, divide the mixture into equal portions and shape them into patties, ready for cooking.
Cooking in the Air Fryer
The air fryer is a game changer for achieving that crispy exterior without excessive oil.
Preheat the air fryer to the recommended temperature, then lightly spray the basket to prevent sticking.
Place the patties in a single layer, ensuring they have space to cook evenly. Cook them for about 12-15 minutes, flipping halfway through, until they reach the desired internal temperature.
Serving Suggestions
Once cooked, let the patties rest briefly to retain their juices before serving.
They can be garnished with fresh parsley for a touch of color and served alongside a small bowl of dipping sauce for added flavor.
These patties pair well with various sides, making them versatile for any meal.
Nutritional Information
Each serving of these pork patties is not only delicious but also provides a good balance of nutrients.
With approximately 250 calories per patty, they offer a satisfying option without excessive calories.
The combination of protein and healthy fats makes them a filling choice for any meal.
Simple Air Fryer Pork Patties Recipe
These pork patties are seasoned and shaped, then cooked in the air fryer for a deliciously crispy finish. The recipe takes about 25 minutes from start to finish and serves 4 people.
Ingredients
- 1 pound ground pork
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 clove garlic minced
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 tablespoon fresh parsley chopped (optional)
- Cooking spray
Instructions
- Mix Ingredients: In a large bowl, combine ground pork, breadcrumbs, Parmesan cheese, minced garlic, onion powder, salt, pepper, paprika, and parsley. Mix until well combined.
- Shape Patties: Divide the mixture into 4 equal portions and shape each portion into a patty.
- Preheat Air Fryer: Preheat the air fryer to 375°F (190°C) for about 5 minutes.
- Cook Patties: Lightly spray the air fryer basket with cooking spray. Place the patties in the basket in a single layer, ensuring they are not touching. Cook for 12-15 minutes, flipping halfway through, until the internal temperature reaches 160°F (71°C).
- Serve: Remove the patties from the air fryer and let them rest for a few minutes before serving. Enjoy them in a bun, with sides, or on their own.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 patties
- Calories: 250kcal
- Fat: 18g
- Protein: 20g
- Carbohydrates: 3g