These air fryer pork patties are a quick and easy meal option, perfect for busy weeknights. Made with ground pork and simple seasonings, they cook to perfection in the air fryer, resulting in a crispy exterior and juicy interior.
This recipe is straightforward and allows for customization with your favorite herbs and spices. Serve them with a side of vegetables or in a sandwich for a satisfying meal.
Deliciously Crispy Pork Patties
Air fryer pork patties are a delightful option for those seeking a quick and satisfying meal. The combination of ground pork and simple seasonings creates a dish that is both flavorful and easy to prepare.
These patties achieve a perfect balance of juiciness and crispiness, making them a hit at the dinner table. With a cooking time of just 25 minutes, they fit seamlessly into busy weeknights.
Ingredients That Shine
The key to these pork patties lies in the quality of the ingredients. Ground pork serves as the base, providing a rich flavor that pairs wonderfully with various seasonings.
Breadcrumbs and Parmesan cheese add texture and depth, while garlic and onion powder infuse the patties with aromatic notes. A sprinkle of dried oregano enhances the overall taste, making each bite a savory experience.
Preparation Made Simple
Preparing these patties is straightforward and requires minimal effort. Start by combining the ground pork with breadcrumbs, cheese, and seasonings in a large bowl.
Once mixed, shape the mixture into patties, ensuring they are uniform in size for even cooking. This step is crucial for achieving that perfect golden-brown exterior.
Cooking in the Air Fryer
The air fryer is a game changer when it comes to cooking these patties. Preheating the air fryer ensures that the patties cook evenly and develop a crispy crust.
Lightly spraying the basket with cooking spray prevents sticking and allows for easy removal once cooked. Placing the patties in a single layer is essential to ensure they crisp up beautifully.
Serving Suggestions
Once the patties are cooked to perfection, let them rest for a few minutes. This step allows the juices to redistribute, enhancing the overall flavor.
Serve the patties alongside a colorful salad and a dipping sauce for a complete meal. The freshness of the salad complements the richness of the pork, creating a balanced plate that is visually appealing and delicious.
A Rustic Presentation
The presentation of the dish plays a significant role in its appeal. Placing the golden-brown patties on a rustic wooden table adds warmth and charm to the meal.
Garnishing with fresh parsley not only enhances the visual aspect but also adds a pop of color. This inviting setup makes the dish perfect for family dinners or casual gatherings.
Easy Air Fryer Pork Patties Recipe
These pork patties are seasoned with garlic, onion, and herbs, then air-fried until golden brown. The recipe takes about 25 minutes from start to finish and serves 4 people.
Ingredients
- 1 pound ground pork
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 clove garlic minced
- 1/2 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon salt adjust to taste
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley chopped (optional)
- Cooking spray
Instructions
- Prepare the Mixture: In a large bowl, combine ground pork, breadcrumbs, Parmesan cheese, minced garlic, onion powder, oregano, salt, pepper, and parsley. Mix until well combined.
- Form Patties: Divide the mixture into equal portions and shape them into patties, about 1/2 inch thick.
- Preheat Air Fryer: Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Cook the Patties: Lightly spray the air fryer basket with cooking spray. Place the patties in a single layer in the basket, making sure they do not touch. Cook for 10-12 minutes, flipping halfway through, until they are golden brown and cooked through.
- Serve: Remove the patties from the air fryer and let them rest for a few minutes before serving. Enjoy with your favorite sides or in a sandwich.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 patties
- Calories: 250kcal
- Fat: 15g
- Protein: 20g
- Carbohydrates: 5g