These salmon burgers are a quick and healthy meal option, perfect for busy weeknights. Cooking them in an air fryer results in a crispy exterior while keeping the inside moist and flavorful.
This recipe is straightforward and requires minimal ingredients, making it easy to whip up a delicious dinner in no time.
Delicious Air Fryer Salmon Burgers
Air fryer salmon burgers offer a delightful twist on traditional burgers, combining health and taste in every bite.
These burgers are made from fresh salmon fillets, which are chopped and mixed with breadcrumbs and seasonings to create a flavorful patty.
The air fryer ensures a crispy exterior while keeping the interior moist, making it a perfect option for a quick weeknight meal.
Preparation and Cooking Time
Getting these salmon burgers ready is a breeze.
With a total time of just 20 minutes, you can have a delicious meal on the table in no time.
The preparation takes around 10 minutes, followed by another 10 minutes of cooking in the air fryer.
This quick turnaround makes it an ideal choice for busy evenings.
Ingredients for Flavorful Burgers
The simplicity of the ingredients makes this recipe approachable.
You will need fresh salmon fillets, breadcrumbs, and a few seasonings like garlic powder and Dijon mustard to enhance the flavor.
Adding green onions and lemon juice gives the patties a fresh twist, while olive oil helps achieve that perfect golden brown finish.
Cooking Method: Air Frying Perfection
Air frying these salmon burgers is a game changer.
Preheating the air fryer to the right temperature is essential for achieving that crispy texture.
Once preheated, lightly brushing the patties with olive oil before cooking helps them brown beautifully.
Flipping the patties halfway through ensures even cooking and a delightful crunch on both sides.
Assembly and Serving Suggestions
Assembling the burgers is where the fun begins.
Place the crispy salmon patties on toasted burger buns and top them with fresh lettuce and slices of juicy tomato.
A creamy sauce can elevate the flavors even further, making each bite irresistible.
Pair these burgers with a side of sweet potato fries for a satisfying meal.
Nutrition Information
These salmon burgers not only taste great but also provide a nutritious option.
Each serving contains approximately 250 calories, with a good balance of protein and healthy fats.
This makes them a guilt-free choice for anyone looking to enjoy a delicious burger without compromising on health.
Easy Air Fryer Salmon Burgers
These salmon burgers are made with fresh salmon fillets, breadcrumbs, and seasonings, then air-fried to perfection. The recipe takes about 20 minutes from start to finish and serves 4 people.
Ingredients
- 1 pound fresh salmon fillets, skin removed
- 1/2 cup breadcrumbs
- 1/4 cup green onions, finely chopped
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- Burger buns and toppings of choice (lettuce, tomato, avocado, etc.)
Instructions
- Prepare the Salmon: In a bowl, finely chop the salmon fillets. Combine with breadcrumbs, green onions, Dijon mustard, lemon juice, garlic powder, salt, and pepper. Mix until well combined.
- Form the Patties: Shape the mixture into 4 equal-sized patties.
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- Cook the Burgers: Lightly brush the patties with olive oil. Place them in the air fryer basket in a single layer. Cook for 10-12 minutes, flipping halfway through, until golden brown and cooked through.
- Assemble the Burgers: Serve the salmon patties on burger buns with your choice of toppings.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4 burgers
- Calories: 250kcal
- Fat: 10g
- Protein: 20g
- Carbohydrates: 15g