These air fryer salmon croquettes are a quick and healthy way to enjoy a delicious seafood dish. Made with canned salmon, breadcrumbs, and seasonings, they are crispy on the outside and tender on the inside.
The recipe is simple and perfect for a weeknight dinner or as an appetizer. You can serve them with a dipping sauce or a side salad for a complete meal.
Overview of Salmon Croquettes
Salmon croquettes offer a delightful way to enjoy seafood in a convenient form. These crispy bites are made primarily with canned salmon, making them an accessible option for many home cooks.
The combination of breadcrumbs and seasonings creates a satisfying texture, while the air fryer ensures a healthier cooking method without sacrificing flavor.
Perfect for a quick weeknight meal or as an appetizer for gatherings, these croquettes are sure to impress with their golden-brown exterior and tender interior.
Ingredients You’ll Need
To create these scrumptious salmon croquettes, you’ll need a handful of simple ingredients.
The star of the dish is canned salmon, which is both economical and packed with protein.
Other essentials include breadcrumbs, finely chopped onion, fresh parsley, and a few spices to enhance the flavor.
Don’t forget the egg, which acts as a binder, ensuring your croquettes hold their shape during cooking.
Preparation Steps
The preparation of salmon croquettes is straightforward and quick.
Start by mixing the flaked salmon with breadcrumbs, onion, parsley, and seasonings in a large bowl.
Once the mixture is well combined, shape it into small patties, about 2-3 inches in diameter.
This step is crucial for achieving the perfect balance of crispy exterior and tender filling.
Cooking in the Air Fryer
The air fryer is a game changer for cooking salmon croquettes.
Preheat the air fryer to 375°F (190°C) for optimal cooking results.
Lightly spray the basket with cooking spray before placing the patties inside, ensuring they are not touching.
Cook for about 10-12 minutes, flipping halfway through, until they reach a beautiful golden brown color.
Serving Suggestions
Once cooked, these croquettes can be served hot with a variety of dipping sauces.
A tangy sauce complements the flavors beautifully, adding an extra layer of taste.
For a complete meal, consider pairing them with a fresh side salad or some roasted vegetables.
The rustic presentation on a wooden table enhances the inviting nature of this dish, making it perfect for any occasion.
Nutritional Benefits
These salmon croquettes are not only delicious but also nutritious.
Each serving contains a good amount of protein, making them a satisfying option for those looking to maintain a balanced diet.
With relatively low calories and healthy fats, they can fit well into various dietary preferences.
Enjoying these croquettes can be a delightful way to incorporate seafood into your meals.
Easy Air Fryer Salmon Croquettes Recipe
These salmon croquettes are made by mixing canned salmon with breadcrumbs, herbs, and spices, then shaped into patties and cooked in the air fryer for a crispy finish. The recipe takes about 25 minutes from start to finish and serves 4 people.
Ingredients
- 1 can (14.75 oz) salmon, drained and flaked
- 1/2 cup breadcrumbs (panko or regular)
- 1/4 cup finely chopped onion
- 1/4 cup chopped fresh parsley
- 1 large egg, beaten
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray or olive oil for spraying
Instructions
- Prepare the Mixture: In a large bowl, combine the flaked salmon, breadcrumbs, chopped onion, parsley, beaten egg, Dijon mustard, garlic powder, salt, and pepper. Mix until well combined.
- Shape the Patties: Form the mixture into small patties, about 2-3 inches in diameter.
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- Cook the Croquettes: Lightly spray the air fryer basket with cooking spray. Place the salmon patties in the basket in a single layer, making sure they are not touching. Spray the tops lightly with cooking spray.
- Air Fry: Cook the croquettes for 10-12 minutes, flipping halfway through, until they are golden brown and crispy.
- Serve: Remove the croquettes from the air fryer and serve hot with your favorite dipping sauce or a side salad.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 croquettes
- Calories: 180kcal
- Fat: 7g
- Protein: 15g
- Carbohydrates: 12g