These air fryer salmon patties are a quick and easy meal option, perfect for busy weeknights. Made with canned salmon, breadcrumbs, and seasonings, they deliver a satisfying crunch and delicious flavor.
The recipe is simple to follow and requires minimal ingredients. You can serve these patties with a side salad or in a bun as a tasty sandwich.
Overview of Air Fryer Salmon Patties
Air fryer salmon patties present a delightful option for a quick and satisfying meal. These patties are not only easy to prepare but also offer a wonderful balance of texture and flavor. The crispy exterior contrasts beautifully with the flaky interior, making each bite enjoyable.
Using canned salmon as the base ingredient simplifies the cooking process, allowing for a nutritious dish that can be ready in about 25 minutes. This recipe serves four, making it perfect for family dinners or meal prep for the week ahead.
Ingredients That Shine
The beauty of these salmon patties lies in their simple yet effective ingredients. Canned salmon forms the core, providing a rich source of protein and omega-3 fatty acids. Combined with breadcrumbs, onions, and fresh herbs, the patties gain a delightful flavor profile.
Seasonings such as Dijon mustard and garlic powder enhance the taste, while a beaten egg helps bind the mixture together. This combination ensures that the patties hold their shape during cooking, resulting in a perfect texture.
Preparation Steps Made Simple
Creating these salmon patties is straightforward. Start by mixing the flaked salmon with breadcrumbs, chopped onions, and herbs in a large bowl. This step is crucial for achieving a uniform mixture that will cook evenly.
Once the mixture is ready, shape it into patties about 2-3 inches in diameter. This size is ideal for cooking in the air fryer, allowing for a crispy finish without overcrowding the basket.
Cooking in the Air Fryer
Preheating the air fryer is an essential step that ensures even cooking. Set the temperature to 375°F (190°C) and allow it to heat up for about five minutes. This preheating phase contributes to the golden-brown color and crispy texture of the patties.
When placing the patties in the air fryer, ensure they are in a single layer and not touching. A light spray of cooking oil on top helps achieve that desirable crispiness. Cooking for 10-12 minutes, flipping halfway through, will result in perfectly cooked salmon patties.
Serving Suggestions
These salmon patties are versatile and can be served in various ways. For a classic approach, pair them with tartar sauce for dipping. The creamy sauce complements the flavors of the salmon beautifully.
For a more substantial meal, consider serving the patties on a bun with fresh lettuce and tomato, or alongside a colorful salad. A wedge of lemon adds a refreshing touch, enhancing the overall presentation and flavor.
Nutritional Benefits
Each serving of these salmon patties is packed with nutrition, offering around 180 calories per patty. With 20 grams of protein and healthy fats, they make for a filling and wholesome meal option.
Incorporating these patties into your meal rotation not only provides a tasty dish but also contributes to a balanced diet, rich in essential nutrients. Enjoying them regularly can be a delightful way to boost your intake of fish and greens.
Easy Canned Salmon Patties in Air Fryer
These salmon patties are made with canned salmon mixed with breadcrumbs, eggs, and seasonings, then cooked in the air fryer for a crispy exterior. The recipe takes about 25 minutes from start to finish and serves 4 people.
Ingredients
- 2 cans (14.75 oz each) canned salmon, drained and flaked
- 1/2 cup breadcrumbs (plain or seasoned)
- 1/4 cup finely chopped onion
- 1/4 cup chopped fresh parsley or dill
- 1 large egg, beaten
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray or olive oil for spraying
Instructions
- Prepare the Mixture: In a large bowl, combine the flaked salmon, breadcrumbs, chopped onion, parsley or dill, beaten egg, Dijon mustard, garlic powder, salt, and pepper. Mix until well combined.
- Form Patties: Shape the mixture into patties, about 2-3 inches in diameter.
- Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- Cook Patties: Spray the air fryer basket with cooking spray. Place the patties in a single layer in the basket, making sure not to overcrowd. Spray the tops lightly with cooking spray.
- Air Fry: Cook the patties for 10-12 minutes, flipping halfway through, until they are golden brown and crispy.
- Serve: Remove the patties from the air fryer and serve hot with your choice of dipping sauce or on a bun.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 patties
- Calories: 180kcal
- Fat: 7g
- Protein: 20g
- Carbohydrates: 10g