These air fryer salmon patties are a quick and healthy option for a satisfying meal or snack. Made with fresh salmon, breadcrumbs, and seasonings, they are crispy on the outside and tender on the inside.
This recipe is simple and requires minimal ingredients, making it perfect for a weeknight dinner or meal prep. You can serve them with a dipping sauce or alongside a salad for a complete meal.
Overview of Air Fryer Salmon Patties
Air fryer salmon patties offer a delightful combination of taste and texture. These patties are not only crispy on the outside but also tender and moist within, making them a satisfying choice for any meal.
The use of an air fryer allows for a healthier cooking method, reducing the need for excess oil while still achieving that golden-brown finish.
Perfect for a quick weeknight dinner or a nutritious snack, these patties can be enjoyed on their own or paired with a variety of sides.
Ingredients for Flavorful Patties
Creating these salmon patties requires a handful of simple ingredients that come together to form a delicious dish.
Fresh or canned salmon serves as the base, complemented by breadcrumbs that provide structure and crunch.
Herbs and spices, such as parsley and garlic powder, enhance the flavor profile, while a beaten egg acts as a binder, ensuring that the patties hold their shape during cooking.
Preparation Steps Made Simple
The preparation of salmon patties is straightforward and can be completed in just a few steps.
Start by mixing the flaked salmon with breadcrumbs, onion, and seasonings in a large bowl.
Once combined, shape the mixture into patties, ensuring they are uniform in size for even cooking. This simplicity makes it easy to whip up a batch in no time.
Cooking in the Air Fryer
Using an air fryer is a game changer for cooking salmon patties.
Preheating the air fryer ensures that the patties cook evenly and achieve that desired crispiness.
Lightly spraying the basket and the tops of the patties with cooking spray helps to enhance the browning process, resulting in a visually appealing dish.
Serving Suggestions
These salmon patties can be served in various ways to suit different tastes.
Pair them with a tangy dipping sauce for an added flavor boost, or serve alongside a fresh salad for a complete meal.
Garnishing with fresh parsley not only adds a pop of color but also enhances the overall presentation, making the dish inviting and appetizing.
Nutritional Benefits
These air fryer salmon patties are not only delicious but also packed with nutrition.
With a good balance of protein and healthy fats, they make for a wholesome meal option.
Each serving provides essential nutrients while keeping calories in check, making them a smart choice for those looking to maintain a healthy diet.
Easy Air Fryer Salmon Patties Recipe
These salmon patties are made with canned or fresh salmon, mixed with breadcrumbs, herbs, and spices, then air-fried to perfection. The cooking time is about 15 minutes, and this recipe yields approximately 4 servings.
Ingredients
- 1 can (14.75 oz) salmon, drained and flaked (or 1 lb fresh salmon, cooked and flaked)
- 1/2 cup breadcrumbs (panko or regular)
- 1/4 cup finely chopped onion
- 1/4 cup chopped fresh parsley
- 1 large egg, beaten
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray or olive oil for spraying
Instructions
- Prepare the Mixture: In a large bowl, combine the flaked salmon, breadcrumbs, onion, parsley, egg, Dijon mustard, garlic powder, salt, and pepper. Mix until well combined.
- Form Patties: Shape the mixture into patties, about 2-3 inches in diameter.
- Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- Air Fry the Patties: Lightly spray the air fryer basket with cooking spray. Place the salmon patties in a single layer in the basket, making sure they are not touching. Spray the tops lightly with cooking spray.
- Cook: Air fry for 10-12 minutes, flipping halfway through, until the patties are golden brown and crispy.
- Serve: Remove the patties from the air fryer and serve hot with your choice of dipping sauce or a side salad.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 patties
- Calories: 180kcal
- Fat: 8g
- Protein: 20g
- Carbohydrates: 10g