These air fryer seasoned potatoes are a quick and easy side dish that delivers a crispy texture with minimal oil. Perfectly seasoned with herbs and spices, they make a delicious addition to any meal.
This recipe is simple and requires just a few ingredients. The air fryer ensures that the potatoes cook evenly and develop a golden-brown crust without the need for deep frying.
Preparation of the Potatoes
Begin by washing the potatoes thoroughly to remove any dirt or impurities.
Cut them into bite-sized cubes, ensuring uniformity for even cooking.
This step is crucial as it helps achieve that perfect crispy texture while keeping the insides fluffy.
Seasoning the Potatoes
In a large mixing bowl, combine the diced potatoes with olive oil.
Add garlic powder, onion powder, paprika, dried oregano, salt, and pepper.
Toss everything together until the potatoes are well coated in the seasoning blend, ensuring every piece is flavorful.
Preheating the Air Fryer
Before cooking, preheat your air fryer to 400°F (200°C).
This step typically takes about five minutes and is essential for achieving that golden-brown crust.
A properly preheated air fryer will help the potatoes cook evenly and develop a crispy exterior.
Cooking the Potatoes
Once preheated, place the seasoned potatoes in the air fryer basket in a single layer.
Cook them for 15 to 20 minutes, shaking the basket halfway through to promote even cooking.
Keep an eye on them; they should turn golden brown and crispy. If necessary, add an extra 2-3 minutes of cooking time.
Serving the Dish
After cooking, carefully remove the potatoes from the air fryer.
For an extra touch, garnish them with fresh parsley, which adds a pop of color and freshness.
Serve hot as a delightful side dish that pairs well with various meals.
Nutritional Information
This dish serves four and is a nutritious option for any meal.
Each serving contains approximately 180 calories, with 7 grams of fat and 3 grams of protein.
The combination of potatoes and seasonings provides a satisfying and hearty side without excessive calories.
Easy Air Fryer Seasoned Potatoes Recipe
These seasoned potatoes are cut into bite-sized pieces, tossed with olive oil and a blend of spices, then air-fried until crispy. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 4 medium potatoes, diced into cubes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Prep the Potatoes: Wash and dice the potatoes into even cubes for uniform cooking.
- Season the Potatoes: In a large bowl, toss the diced potatoes with olive oil, garlic powder, onion powder, paprika, oregano, salt, and pepper until well coated.
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Air Fry the Potatoes: Place the seasoned potatoes in the air fryer basket in a single layer. Cook for 15-20 minutes, shaking the basket halfway through to ensure even cooking.
- Check for Doneness: The potatoes should be golden brown and crispy. If needed, cook for an additional 2-3 minutes.
- Serve: Remove the potatoes from the air fryer, garnish with fresh parsley if desired, and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 180kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 28g