This air fryer yellow squash recipe is a healthy and delicious way to enjoy this versatile vegetable. The air fryer cooks the squash to a perfect crisp while retaining its natural flavors and nutrients.
With minimal oil and simple seasonings, this recipe is quick to prepare and makes a great side dish or snack.
Preparing the Yellow Squash
Start by selecting fresh, medium-sized yellow squash. Look for firm, unblemished skin to ensure the best flavor and texture.
Once you have your squash, wash it thoroughly under cool water. Slice the squash into 1/4-inch rounds, which will allow for even cooking and a delightful crispness.
Seasoning for Flavor
In a mixing bowl, combine the sliced squash with olive oil, garlic powder, onion powder, Italian seasoning, salt, and pepper. This blend of seasonings enhances the natural taste of the squash while adding a savory kick.
Toss the squash slices gently until they are evenly coated with the seasoning mixture. This step is essential for ensuring that every bite is packed with flavor.
Air Frying Technique
Preheat your air fryer to 400°F (200°C) for about five minutes. This ensures that the squash starts cooking immediately upon being placed in the fryer, promoting that desired crispiness.
Arrange the seasoned squash slices in a single layer in the air fryer basket. Avoid overcrowding to allow hot air to circulate freely, which is key for achieving that golden-brown finish.
Cooking Time
Cook the squash for 10-12 minutes, shaking the basket halfway through to ensure even cooking. Keep an eye on them as they approach the end of the cooking time; they should be golden and crispy.
Once done, remove the squash from the air fryer and let them cool slightly. This brief cooling period helps maintain their crisp texture.
Serving Suggestions
To elevate your dish, sprinkle grated Parmesan cheese over the warm squash rounds just before serving. The cheese adds a delightful richness that complements the squash beautifully.
For a fresh touch, consider garnishing with a side of fresh herbs. This not only enhances the presentation but also adds a burst of flavor.
Enjoying Your Dish
This crispy air-fried yellow squash makes for an excellent side dish or a healthy snack. Its lightness and crunch are perfect for any meal or as a standalone treat.
Gather your friends or family around the table to share this delightful dish. The rustic wooden backdrop adds to the home-cooked charm, making it a wonderful addition to any gathering.
Easy Crispy Yellow Squash in Air Fryer
This recipe features sliced yellow squash seasoned with herbs and spices, then air-fried until golden brown and crispy. It takes about 20 minutes from start to finish and serves 4 people.
Ingredients
- 2 medium yellow squash, sliced into 1/4-inch rounds
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese for garnish (optional)
Instructions
- Prep the Squash: Wash and slice the yellow squash into 1/4-inch rounds.
- Season: In a large bowl, toss the squash slices with olive oil, garlic powder, onion powder, Italian seasoning, salt, and pepper until evenly coated.
- Preheat Air Fryer: Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Air Fry: Place the seasoned squash slices in a single layer in the air fryer basket. Cook for 10-12 minutes, shaking the basket halfway through, until the squash is golden and crispy.
- Serve: Remove the squash from the air fryer and sprinkle with grated Parmesan cheese if desired. Serve hot as a side dish or snack.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Servings: 4 servings
- Calories: 80kcal
- Fat: 5g
- Protein: 2g
- Carbohydrates: 8g