Are you ready to savor a dish that’s crispy on the outside and juicy on the inside? These pork cutlets are just that! Perfectly seasoned and coated in golden breadcrumbs, they make for a delightful meal any day of the week. Whether it’s a weeknight dinner or a special occasion, this recipe will wow your family and friends.
Imagine biting into a succulent piece of pork, perfectly cooked and bursting with flavor. This recipe is straightforward and can easily be adapted to your personal taste. Serve them alongside a fresh salad, mashed potatoes, or your favorite dipping sauce for a meal that everyone will enjoy.
With a delightful crunch and tender meat, these pork cutlets are a true crowd-pleaser. Plus, they’re quick to prepare, meaning you can enjoy a delicious homemade dinner without spending hours in the kitchen.
The Appeal of Crispy Breaded Pork Cutlets
The combination of flavors and textures in crispy breaded pork cutlets makes them a standout dish. Each cutlet is carefully seasoned and coated, resulting in a crunchy exterior that gives way to juicy, tender meat inside.
This delightful contrast is what makes the dish so appealing, perfect for family dinners or gatherings. The golden brown finish adds an inviting touch, making the cutlets hard to resist.
Perfect Pairings
Creamy mashed potatoes complement the cutlets beautifully, providing a smooth and buttery side that balances the crispiness of the pork.
The vibrant green of steamed broccoli adds not just a pop of color to the plate, but also a nutritious element that rounds out the meal. The combination is not only visually pleasing but also satisfies a variety of taste preferences.
Setting the Scene
The rustic wooden table setting enhances the meal’s charm. The natural textures of the wood create a warm and inviting atmosphere, perfect for enjoying a home-cooked meal.
With a fork and knife elegantly placed beside the plate, the table invites you to dig in, promising a delightful dining experience that feels both comforting and special.
Preparation Made Simple
While the dish may seem elaborate at first glance, the preparation is quite straightforward. Tenderizing the pork and setting up a simple breading station streamlines the process, making it accessible for cooks of all skill levels.
With just a few ingredients and minimal time spent in the kitchen, you can create a meal that impresses without overwhelming your schedule.
Nutrition and Servings
Each serving of these crispy breaded pork cutlets provides a satisfying balance of nutrients. With around 350 calories per serving, they offer a hearty option that doesn’t compromise on flavor.
Boasting 30 grams of protein, the dish is not only filling but also supports a balanced diet. When paired with nutritious sides like mashed potatoes and broccoli, it becomes a well-rounded meal for everyone at the table.
A Dish for Any Occasion
Crispy breaded pork cutlets are versatile and can be enjoyed on various occasions. Whether it’s a casual weeknight dinner or a gathering with friends, they never fail to impress.
With their appealing presentation and delightful taste, this dish is sure to be a hit, making it a go-to recipe to add to your repertoire.
The Ultimate Crispy Pork Cutlets
These crispy breaded pork cutlets are seasoned to perfection and fried until golden brown. They offer a mouthwatering contrast of textures, with a crispy exterior and juicy, tender pork inside.
Ingredients
- 4 boneless pork chops, about 1 inch thick
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (preferably panko for extra crunch)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Oil for frying (vegetable or canola)
Instructions
- Prepare the Pork: Begin by tenderizing the pork chops using a meat mallet until they’re about 1/2 inch thick. This helps them cook evenly and remain juicy.
- Set Up Breading Station: In three separate shallow bowls, place flour, beaten eggs, and breadcrumbs mixed with garlic powder, onion powder, paprika, salt, and pepper.
- Bread the Pork: Dredge each pork chop in flour, shaking off excess, then dip in the beaten eggs, and finally coat with the breadcrumb mixture, pressing to adhere.
- Fry the Cutlets: Heat oil in a large skillet over medium-high heat. Once hot, carefully add the breaded pork cutlets and cook for about 4-5 minutes on each side, or until golden brown and cooked through.
- Drain and Serve: Transfer the cooked cutlets to a paper towel-lined plate to drain excess oil. Serve hot with your choice of sides or sauces.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 30g
- Carbohydrates: 20g