These homemade pork egg rolls are a delicious and healthier alternative to traditional fried versions, thanks to the air fryer. Packed with seasoned ground pork and fresh vegetables, they make for a perfect appetizer or snack.
This recipe is simple to follow and allows you to customize the filling to your liking. Enjoy crispy, golden egg rolls in just a fraction of the time it takes to deep fry.
Deliciously Crispy Pork Egg Rolls
Air-fried pork egg rolls offer a delightful crunch and a burst of flavor in every bite.
These golden-brown treats are not only visually appealing but also a healthier alternative to traditional frying methods.
With a savory filling of seasoned ground pork and fresh vegetables, they make for an irresistible appetizer or snack.
Perfectly Balanced Filling
The filling of these egg rolls is a harmonious blend of ingredients.
Ground pork serves as the base, complemented by shredded cabbage and carrots, which add texture and freshness.
A touch of green onions and garlic enhances the flavor profile, while soy sauce and sesame oil provide a savory depth that ties everything together.
Simple Assembly Process
Assembling the egg rolls is straightforward and can be a fun activity.
Start by laying an egg roll wrapper on a clean surface, placing a generous spoonful of the filling in the center.
With a few folds and a tight roll, you’ll have perfectly sealed egg rolls ready for cooking.
Air Frying for Crispiness
The air fryer is the star of this recipe, cooking the egg rolls to crispy perfection in a fraction of the time.
Preheating the air fryer ensures even cooking, while a light spray of oil helps achieve that golden-brown finish.
In just 10 to 15 minutes, you’ll have a batch of egg rolls that are crispy on the outside and tender on the inside.
Serving Suggestions
Once cooked, these egg rolls are best served warm.
A small bowl of soy sauce for dipping adds an extra layer of flavor that complements the savory filling.
For a finishing touch, a sprinkle of sesame seeds on top enhances both the presentation and taste.
Perfect for Any Occasion
These pork egg rolls are versatile enough to be served at gatherings, parties, or as a delightful snack at home.
Their appealing appearance and delicious taste make them a crowd-pleaser.
Whether enjoyed alone or shared with friends, they are sure to impress anyone who takes a bite.
Easy Air Fryer Pork Egg Rolls Recipe
These pork egg rolls feature a savory filling made with ground pork, cabbage, carrots, and spices, all wrapped in crispy egg roll wrappers. The air fryer cooks them to perfection in about 20 minutes, serving 4 people.
Ingredients
- 1 pound ground pork
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 3 green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon ground ginger
- 1 package egg roll wrappers
- Cooking spray or oil for spraying
- Salt and pepper to taste
Instructions
- Prepare the Filling: In a large skillet over medium heat, cook the ground pork until browned. Drain excess fat if necessary. Add cabbage, carrots, green onions, garlic, soy sauce, sesame oil, ground ginger, salt, and pepper. Stir until vegetables are tender, about 5 minutes. Remove from heat and let cool.
- Assemble the Egg Rolls: Lay an egg roll wrapper on a clean surface with a corner facing you. Place about 2 tablespoons of filling in the center. Fold the bottom corner over the filling, then fold in the sides and roll tightly. Seal the top corner with a little water.
- Preheat the Air Fryer: Preheat your air fryer to 380°F (190°C) for about 5 minutes.
- Cook the Egg Rolls: Lightly spray the air fryer basket with cooking spray. Place the egg rolls in a single layer in the basket, making sure they are not touching. Spray the tops lightly with cooking spray. Cook for 10 minutes, then flip and cook for an additional 5-7 minutes or until golden brown and crispy.
- Serve: Remove the egg rolls from the air fryer and let them cool slightly before serving. Enjoy with your favorite dipping sauce.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Servings: 4 egg rolls
- Calories: 180kcal
- Fat: 8g
- Protein: 10g
- Carbohydrates: 15g