If you’re in the mood for a crispy, cheesy delight, this lasagna fritta is the perfect dish to satisfy your cravings. Inspired by a beloved menu item from Olive Garden, this recipe transforms traditional lasagna into a finger-licking appetizer that everyone will love. With crispy edges and gooey cheese, it’s a great way to enjoy a classic dish in a fun, new way.
Imagine biting into layers of delicious pasta, rich meat sauce, and creamy cheese, all wrapped up in a golden, crispy coating. This is not just food; it’s a flavor experience that brings the comfort of lasagna to a whole new level. Perfect for a party or a cozy night in, this dish will leave your guests asking for seconds!
Deliciously Crispy Lasagna Fritta
This dish takes traditional lasagna to a whole new level by transforming it into a crispy, finger-licking appetizer.
Layered with savory meat sauce and a mix of creamy cheeses, each bite delivers a satisfying crunch followed by a warm, cheesy filling that is hard to resist.
It’s perfect for sharing at gatherings or enjoying during a cozy night in, where the comfort of lasagna meets the fun of finger food.
Presentation Matters
The visual appeal of crispy lasagna fritta can elevate any dining experience.
Beautifully golden and artfully arranged, this dish is garnished with fresh parsley that adds a pop of color.
A small bowl of marinara sauce serves as a delightful dip, inviting diners to immerse themselves in the flavors.
Ingredients Overview
This recipe showcases key components that come together to create the ultimate flavor profile.
Lasagna noodles form the base, wrapped around a blend of ricotta, mozzarella, and Parmesan cheeses, offering a rich and creamy texture.
Paired with a hearty meat sauce and coated in breadcrumbs, each element plays a vital role in the dish’s success.
Frying Technique
Frying the lasagna rolls is an essential step that ensures a crispy exterior.
Heating vegetable oil to the right temperature is crucial to achieve that perfect golden brown finish.
Each roll should be fried in batches, allowing for even cooking and preventing overcrowding in the skillet.
Serving Suggestions
Serving these crispy lasagna fritta rolls warm enhances their appeal.
Pair them with additional marinara sauce on the side for dipping, which complements the savory flavors beautifully.
For a complete experience, consider adding a fresh salad or garlic bread to the meal, creating a well-rounded Italian feast.
Nutritional Benefits
Not just a treat for the taste buds, lasagna fritta also offers nutritional value.
Deliciously Crispy Lasagna Fritta
This lasagna fritta is a delightful twist on the classic lasagna, featuring layers of pasta, savory meat sauce, and a blend of cheeses, all coated in a crispy breading and fried to perfection. Each bite offers a satisfying crunch followed by a warm, cheesy filling that’s simply irresistible.
Ingredients
- 9 lasagna noodles, cooked and cooled
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups meat sauce or marinara sauce
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 cups breadcrumbs
- Vegetable oil for frying
- Fresh parsley for garnish
Instructions
- Prepare the Filling: In a bowl, combine ricotta cheese, mozzarella cheese, and Parmesan cheese. Mix until well combined.
- Layer the Lasagna: Spread a layer of meat sauce on each lasagna noodle. Add a line of the cheese mixture and roll the noodles up tightly. Secure with toothpicks if necessary.
- Bread the Rolls: Dredge each lasagna roll in flour, then dip into the beaten eggs, and finally coat in breadcrumbs.
- Fry the Lasagna Fritta: Heat vegetable oil in a deep skillet over medium heat. Fry the lasagna rolls in batches until golden brown and crispy on all sides, about 3-4 minutes per side.
- Serve: Remove from oil and drain on paper towels. Serve warm, garnished with fresh parsley and additional marinara sauce for dipping.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Servings: 4 servings
- Calories: 450kcal
- Fat: 25g
- Protein: 20g
- Carbohydrates: 35g