These crispy oven-baked chicken wings are a delicious and easy appetizer or main dish. Coated in a flavorful seasoning blend, they are baked to perfection, delivering a satisfying crunch without the need for frying.
This recipe is straightforward and perfect for gatherings or game day. You can customize the seasoning and sauces to match your taste preferences.
Overview of Crispy Oven-Baked Chicken Wings
Crispy oven-baked chicken wings are a delightful treat that can elevate any gathering.
They offer a satisfying crunch and a burst of flavor, making them a favorite for parties, game days, or casual dinners.
With a simple preparation process, these wings can be customized to suit various tastes, ensuring that everyone at the table finds something they enjoy.
Preparation Steps for Perfect Wings
To achieve that perfect crispy texture, start by preheating your oven to 425°F (220°C).
This temperature is ideal for baking wings, allowing them to cook evenly while developing a golden-brown exterior.
Using a wire rack on a baking sheet is essential, as it promotes airflow around the wings, enhancing their crispiness.
Before seasoning, pat the chicken wings dry with paper towels.
This step is crucial as it removes excess moisture, which can prevent the wings from achieving that desired crunch.
Once dried, coat the wings with a blend of olive oil and spices, ensuring each piece is evenly seasoned.
Flavorful Seasoning Combinations
The seasoning blend plays a significant role in the overall flavor profile of the wings.
A combination of garlic powder, onion powder, smoked paprika, salt, and pepper creates a savory base that complements the natural taste of the chicken.
For those who enjoy a bit of heat, adding cayenne pepper can spice things up.
Feel free to experiment with different spices or marinades to create a unique flavor.
Whether you prefer a classic buffalo sauce, a tangy BBQ sauce, or a sweet honey garlic glaze, the options are endless.
Toss the baked wings in your chosen sauce for an added layer of taste.
Serving Suggestions
Once the wings are baked to perfection, it’s time to serve them up!
Arrange the crispy wings on a white platter for a clean and inviting presentation.
Garnishing with fresh parsley not only adds a pop of color but also enhances the visual appeal of the dish.
Pair the wings with a small bowl of spicy dipping sauce on the side.
This allows guests to customize their experience, dipping each wing to their liking.
Whether it’s ranch, blue cheese, or a spicy sriracha sauce, the right dip can elevate the dish even further.
Perfect for Any Occasion
Crispy oven-baked chicken wings are versatile enough to fit any occasion.
They can be served as an appetizer at a formal dinner or as the main attraction during a casual get-together.
Their ease of preparation means you can spend less time in the kitchen and more time enjoying the company of friends and family.
With a cooking time of about 45 minutes, these wings can be prepared quickly, making them an excellent choice for last-minute gatherings.
Their delicious flavor and satisfying crunch will have everyone coming back for seconds!
Nutritional Information
For those mindful of their dietary choices, these chicken wings offer a balanced option.
With approximately 350 calories per serving, they provide a good source of protein at 30 grams per serving.
The fat content is around 20 grams, making them a hearty yet indulgent treat.
Whether enjoyed as a snack or part of a larger meal, these wings can fit into a variety of dietary preferences.
Just remember to pair them with fresh veggies or a light salad for a well-rounded meal!
Easy Oven-Baked Chicken Wings Recipe
These chicken wings are seasoned and baked until golden brown and crispy. The recipe takes about 1 hour from start to finish and serves 4 people.
Ingredients
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional for heat)
- Your choice of sauce for tossing (e.g., buffalo sauce, BBQ sauce, or honey garlic sauce)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil. Place a wire rack on top of the baking sheet.
- Prepare the Wings: Pat the chicken wings dry with paper towels. This helps achieve a crispy texture.
- Season the Wings: In a large bowl, toss the wings with olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper until evenly coated.
- Arrange on the Rack: Place the seasoned wings in a single layer on the wire rack. This allows air to circulate around the wings for even cooking.
- Bake the Wings: Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are crispy and cooked through.
- Toss in Sauce: If desired, toss the baked wings in your choice of sauce before serving.
- Serve: Serve the wings hot with your favorite dipping sauces and enjoy.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 0g