These oven-baked hash browns are a simple and delicious side dish that pairs well with breakfast or any meal. Made with grated potatoes, they achieve a crispy texture without the need for frying.
This recipe is easy to follow and requires minimal ingredients, making it a perfect choice for a quick and satisfying addition to your table.
Perfectly Crispy Hash Browns
There’s something truly satisfying about a golden-brown tray of crispy oven-baked hash browns.
These delightful potato treats are not only visually appealing but also offer a satisfying crunch with every bite.
The secret lies in the preparation, where grated potatoes are transformed into a breakfast staple that pairs beautifully with a variety of dishes.
Simple Ingredients for Flavorful Hash Browns
Creating these hash browns requires just a handful of ingredients, making it an accessible option for any home cook.
Fresh russet potatoes are the star of the dish, providing the perfect texture and flavor.
Optional ingredients like onion, garlic powder, and paprika can enhance the taste, allowing for customization based on personal preference.
The addition of olive oil not only aids in achieving that crispy exterior but also adds a subtle richness to the dish.
Seasoning with salt and pepper ensures that each bite is packed with flavor, while fresh herbs can be sprinkled on top for a burst of color and freshness.
Preparation Made Easy
Preparing these hash browns is a straightforward process that can be completed in under 35 minutes.
Start by preheating the oven to a high temperature, which is key to achieving that desired crunch.
Grating the potatoes and rinsing them to remove excess starch is an essential step that contributes to the final texture.
Once the potatoes are mixed with the seasoning and oil, spreading them evenly on a baking sheet is crucial.
This ensures that they bake uniformly, resulting in a perfect golden-brown finish.
Baking to Perfection
The baking process is where the magic happens.
After the initial bake, flipping the hash browns allows for even cooking on both sides, ensuring that every piece is crispy and delicious.
Watching them transform in the oven is a rewarding experience, as the aroma fills the kitchen.
Serving Suggestions
Once the hash browns are out of the oven, they can be garnished with fresh herbs for an appealing presentation.
Serving them alongside a sunny-side-up egg and a side of ketchup creates a complete breakfast that is both hearty and satisfying.
This combination not only enhances the meal but also adds a pop of color to the plate.
Enjoying Your Hash Browns
These oven-baked hash browns are perfect for any meal of the day, whether it’s breakfast, brunch, or even a side for dinner.
Their versatility makes them a favorite among many, and they can easily be paired with various proteins or vegetables.
With their crispy texture and delicious flavor, these hash browns are sure to become a regular feature on your dining table.
Easy Oven-Baked Hash Browns Recipe
These hash browns are made from fresh potatoes, seasoned, and baked until golden brown and crispy. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 4 medium russet potatoes, peeled and grated
- 1 small onion, finely chopped (optional)
- 3 tablespoons olive oil
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon paprika (optional)
- Fresh herbs for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Prepare the Potatoes: Grate the peeled potatoes using a box grater or food processor. Rinse the grated potatoes under cold water to remove excess starch, then drain and pat dry with a clean kitchen towel.
- Mix Ingredients: In a large bowl, combine the grated potatoes, chopped onion (if using), olive oil, salt, pepper, and any additional seasonings.
- Spread on Baking Sheet: Spread the potato mixture evenly on the prepared baking sheet, pressing down slightly to form an even layer.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the bottom is golden brown. Carefully flip the hash browns using a spatula and bake for an additional 10-15 minutes until crispy and golden on both sides.
- Serve: Remove from the oven and let cool slightly before serving. Garnish with fresh herbs if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4 servings
- Calories: 180kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 27g