Crispy Pork Knuckle with Savory Gravy Recipe

Crispy pork knuckle is a show-stopper dish that’s perfect for gatherings or special occasions. The skin, when cooked to perfection, is crackling and golden brown, while the meat underneath is tender and juicy. This dish is more than just a meal; it’s an experience that will impress your guests and leave them asking for seconds.

This recipe showcases a wonderful combination of flavors, with the rich, savory taste of the pork complemented by an incredible gravy. Serve it alongside your favorite sides for a feast that will tantalize your taste buds.

Overview of Crispy Pork Knuckle

Crispy pork knuckle stands out as a remarkable dish, ideal for gatherings or festive occasions. Its appeal lies not just in its flavor but also in its presentation, transforming any meal into a memorable feast.

The combination of a golden-brown, crackling exterior with succulent and juicy meat creates an irresistible experience. This dish is certain to impress guests, sparking conversations and requests for seconds.

Elements of Presentation

A beautifully presented pork knuckle enhances its allure. Plating it on a rustic wooden cutting board adds a touch of warmth, making the dish feel inviting.

The crackling skin draws the eye, while the tender meat beneath promises delightful flavors. Serving it alongside a small bowl of rich gravy garnished with fresh herbs completes the visual appeal.

Flavor Profile

The flavor profile of crispy pork knuckle is an exquisite balance of savory notes. The seasoning, which typically includes garlic, onion, and paprika, infuses the meat with depth and character.

When paired with the gravy, which is made from the drippings, the dish achieves a harmonious blend of taste that pleases the palate. Each bite offers a delightful contrast between the crispy skin and the juicy interior.

Cooking Techniques

Getting the perfect crispy pork knuckle involves a few key techniques. Scoring the skin allows it to crisp up beautifully, while a slow roast ensures the meat remains tender and flavorful.

After the initial roasting, increasing the oven temperature for the final touch is crucial for achieving that coveted crackling finish. This method brings the dish from good to extraordinary.

Accompaniments and Pairings

Crispy pork knuckle can be served with various sides to enhance the dining experience. Traditional pairings include roasted vegetables or creamy mashed potatoes, which complement the rich flavors of the pork.

A fresh, vibrant salad can also provide a refreshing contrast, balancing the richness of the dish. The right sides elevate the meal, making it suitable for any occasion.

Serving Suggestions

When serving crispy pork knuckle, presentation is key. Slicing the knuckle reveals the juicy interior, inviting guests to dig in. Serve the gravy in a separate bowl to allow everyone to customize their portion.

Garnishing the plate with fresh herbs not only adds a pop of color but also enhances the overall experience. The combination of aesthetics and flavor is what makes this dish truly special.

The Ultimate Crispy Pork Knuckle Recipe

This crispy pork knuckle recipe features a golden, crackling exterior that gives way to succulent, juicy meat. The dish is elevated by a rich, savory gravy made from the drippings, creating a perfect balance of flavors that’s sure to please.

Ingredients

• 1 large pork knuckle (about 3-4 pounds)
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon paprika
• 2 cups chicken or vegetable broth
• 2 tablespoons olive oil
• 1 tablespoon fresh herbs (like thyme or rosemary), chopped
• 1 onion, quartered
• 2 carrots, chopped
• 2 cloves of garlic, smashed

Instructions

1. Preheat the Oven: Preheat your oven to 300°F (150°C).
2. Prepare the Pork Knuckle: Score the skin of the pork knuckle in a crosshatch pattern. Rub salt, pepper, garlic powder, onion powder, and paprika all over the meat and into the scores.
3. Sear the Knuckle: In a large skillet, heat the olive oil over medium-high heat. Sear the pork knuckle on all sides until browned, about 8-10 minutes.
4. Place in Baking Dish: Transfer the pork knuckle to a roasting pan. Add the broth, onion, carrots, smashed garlic, and fresh herbs around the knuckle.
5. Roast: Cover the pan tightly with foil and roast in the oven for about 3 hours, or until the meat is tender.
6. Crisp the Skin: Increase the oven temperature to 450°F (230°C) and uncover the pork knuckle. Roast for an additional 30-45 minutes, or until the skin is crispy and golden brown.
7. Make the Gravy: Remove the pork knuckle and let it rest. Strain the drippings into a saucepan, simmer over medium heat, and thicken with cornstarch if desired.
8. Serve: Slice the pork knuckle, serve with the savory gravy, and enjoy with your favorite sides.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 3 hours 30 minutes
• Total Time: 3 hours 45 minutes

• Servings: 6 servings
• Calories: 550kcal
• Fat: 40g
• Protein: 45g
• Carbohydrates: 5g