These crispy smashed loaded potatoes are a delicious side dish or snack, perfect for any occasion. Cooked in the air fryer, they achieve a golden-brown exterior while remaining fluffy inside.
This recipe is simple and quick, allowing you to enjoy perfectly seasoned potatoes topped with cheese, bacon, and green onions.
Preparation of Crispy Smashed Loaded Potatoes
Creating crispy smashed loaded potatoes begins with selecting the right type of potatoes. Baby potatoes are ideal for this dish due to their tender texture and ability to hold their shape.
Start by boiling the potatoes in salted water until they are fork-tender. This usually takes about 15 to 20 minutes. Once cooked, drain them and allow them to cool slightly before smashing.
Smashing the potatoes is a fun step that allows for maximum crispiness once they are air-fried. Use a fork or the bottom of a glass to gently flatten each potato.
Seasoning for Flavor
Seasoning is key to enhancing the flavor of the potatoes. Drizzle the smashed potatoes with olive oil, which helps them crisp up beautifully in the air fryer.
Sprinkle garlic powder, onion powder, salt, and pepper evenly over the potatoes. Toss them gently to ensure every piece is coated with the seasoning.
This simple seasoning blend elevates the taste, making each bite a delightful experience.
Air Frying for Crispiness
The air fryer is the secret weapon for achieving that perfect crispy texture. Preheat the air fryer to 400°F (200°C) before placing the smashed potatoes in the basket.
Air fry them for about 10 to 12 minutes, or until they turn golden brown and crispy. This method provides a healthier alternative to traditional frying while still delivering that satisfying crunch.
Loading with Toppings
Once the potatoes are crispy, it’s time to load them with delicious toppings. Sprinkle shredded cheddar cheese and crumbled bacon generously over the hot potatoes.
Return the potatoes to the air fryer for an additional 2 to 3 minutes, allowing the cheese to melt perfectly. The combination of flavors from the cheese and bacon complements the crispy potatoes beautifully.
Serving Suggestions
Presentation is key when serving crispy smashed loaded potatoes. Arrange them on a rustic wooden table for a charming look.
Garnish with freshly chopped green onions for a pop of color and added flavor.
Don’t forget to include a small bowl of sour cream on the side for dipping. This creamy addition balances the richness of the cheese and bacon, making each bite even more enjoyable.
Enjoying the Dish
Crispy smashed loaded potatoes make for an excellent side dish or snack, perfect for gatherings or a cozy night in.
The combination of textures and flavors creates a satisfying experience that will please any palate.
Whether served at a barbecue or as a comforting treat, these potatoes are sure to be a hit.
Easy Air Fryer Smashed Loaded Potatoes Recipe
These smashed potatoes are boiled until tender, then smashed and air-fried for a crispy finish. Loaded with toppings like cheese and bacon, they serve as a delightful appetizer or side dish and take about 30 minutes to prepare.
Ingredients
- 1.5 pounds baby potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup chopped green onions
- Sour cream for serving (optional)
Instructions
- Boil the Potatoes: Place the baby potatoes in a pot of salted water and bring to a boil. Cook until fork-tender, about 15-20 minutes. Drain and let cool slightly.
- Preheat Air Fryer: Preheat your air fryer to 400°F (200°C).
- Smash the Potatoes: Once the potatoes are cool enough to handle, place them on a baking sheet. Use a fork or the bottom of a glass to gently smash each potato until flattened.
- Season: Drizzle the smashed potatoes with olive oil and sprinkle with garlic powder, onion powder, salt, and pepper. Toss to coat evenly.
- Air Fry: Place the smashed potatoes in the air fryer basket in a single layer. Air fry for 10-12 minutes, or until crispy and golden brown.
- Add Toppings: Remove the potatoes from the air fryer and sprinkle with shredded cheddar cheese and crumbled bacon. Return to the air fryer for an additional 2-3 minutes, until the cheese is melted.
- Serve: Garnish with chopped green onions and serve with sour cream if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 280kcal
- Fat: 18g
- Protein: 8g
- Carbohydrates: 24g