Custard Cream No Bake Traybake Slice Recipe

Ingredients for the Custard Cream No Bake Traybake Slice

To create this delightful Custard Cream No Bake Traybake Slice, you will need the following ingredients:

• 200g digestive biscuits
• 100g unsalted butter, melted
• 2 tablespoons golden syrup
• 400g sweetened condensed milk
• 150g custard powder
• 100g icing sugar
• 200g double cream
• 1 teaspoon vanilla extract

Equipment You Will Need

Before you begin, make sure you have the following equipment:

• 23cm x 23cm square baking tray
• Mixing bowl
• Spatula
• Electric mixer (optional)
• Measuring cups and spoons
• Chopping board and knife (for crushing biscuits)

Step-by-Step Instructions

Follow these simple steps to prepare your delicious Custard Cream No Bake Traybake Slice:

1. Prepare the Base: Start by crushing the digestive biscuits into fine crumbs. You can do this by placing them in a zip-lock bag and using a rolling pin to crush them, or by pulsing them in a food processor.
2. Mix the Base Ingredients: In a mixing bowl, combine the crushed digestive biscuits, melted butter, and golden syrup. Mix well until all the biscuit crumbs are evenly coated and the mixture resembles wet sand.
3. Press into the Tray: Transfer the biscuit mixture into the prepared baking tray. Use the back of a spoon or your fingers to firmly press the mixture down to create an even base. Make sure it is compact to ensure it holds together once set.
4. Prepare the Custard Layer: In a separate bowl, mix together the custard powder and icing sugar. Gradually add the sweetened condensed milk and vanilla extract, stirring continuously until smooth and well combined.
5. Whip the Cream: In another bowl, whip the double cream until soft peaks form. This can be done using an electric mixer or by hand with a whisk. Be careful not to overwhip, as you want the cream to remain light and fluffy.
6. Combine Custard and Cream: Gently fold the whipped cream into the custard mixture, taking care to maintain the airy texture of the cream. Use a spatula and a folding motion to incorporate the cream without deflating it.
7. Spread the Custard Mixture: Pour the custard and cream mixture over the biscuit base in the baking tray. Use a spatula to smooth the top evenly.
8. Chill to Set: Cover the tray with cling film and place it in the refrigerator for at least 4 hours, or overnight if possible. This will allow the slice to set properly.
9. Cut into Squares: Once set, remove the tray from the refrigerator. Use a sharp knife to cut the slice into squares or rectangles. You can make them as large or small as you prefer.
10. Serve and Enjoy: Serve the Custard Cream No Bake Traybake Slice chilled. It can be enjoyed on its own or served with a dollop of whipped cream or a drizzle of chocolate sauce for an extra indulgent treat.

Tips for the Perfect Custard Cream No Bake Traybake Slice

Here are some helpful tips to ensure your Custard Cream No Bake Traybake Slice turns out perfectly:

• Use Fresh Ingredients: Ensure that your butter and cream are fresh for the best flavor and texture.
• Customize Your Biscuits: Feel free to experiment with different types of biscuits for the base. Cookies like shortbread or ginger nuts can provide a unique twist.
• Adjust Sweetness: If you prefer a less sweet slice, you can reduce the amount of icing sugar in the custard layer.
• Add Flavor Variations: For a different flavor, consider adding citrus zest, such as lemon or orange, to the custard mixture.
• Garnish Ideas: Top the slice with chocolate shavings, crushed nuts, or a sprinkle of desiccated coconut before chilling for added texture and flavor.

Storage Instructions

To keep your Custard Cream No Bake Traybake Slice fresh:

• Store any leftovers in an airtight container in the refrigerator for up to 5 days.
• If you want to prepare it in advance, it can be made a day or two ahead of serving. Just ensure it is well covered to prevent drying out.
• This traybake slice can also be frozen. Cut into squares, wrap each piece in cling film, and place them in a freezer-safe container. It can be frozen for up to 2 months. Thaw in the refrigerator before serving.

Serving Suggestions

This delightful Custard Cream No Bake Traybake Slice is versatile and can be served in various ways:

• Tea Time Treat: Perfect for afternoon tea, pair it with a cup of your favorite tea or coffee.
• Picnic Snack: Pack slices into a container for a delicious picnic snack that everyone will love.
• Kids’ Parties: Ideal for children’s parties, this traybake is sure to be a hit with the little ones.
• Potlucks and Gatherings: Bring it along to potlucks or gatherings as a sweet treat that’s easy to share.

Common Questions About Custard Cream No Bake Traybake Slice

Here are some frequently asked questions that may help you while making this recipe:

• Can I use low-fat cream? While you can use low-fat cream, the texture and richness may be affected. For the best results, use full-fat double cream.
• What can I substitute for condensed milk? If you prefer a dairy-free option, you can use coconut condensed milk or a homemade version using coconut milk and sweetener.
• How do I know when it’s set? The custard layer should be firm to the touch and hold its shape when cut. If it’s still wobbly, it may need more time in the fridge.
• Can I add fruit to the recipe? Yes! You can layer fresh fruit like strawberries or raspberries on top of the custard layer before chilling for added flavor and decoration.

Variations to Try

If you want to switch things up, consider these delicious variations of the Custard Cream No Bake Traybake Slice:

• Chocolate Custard Slice: Substitute half of the custard powder with cocoa powder for a chocolatey twist.
• Mint Chocolate Slice: Add a few drops of peppermint extract to the custard layer and top with crushed mint chocolate for a refreshing flavor.
• Caramel Layer: Drizzle a layer of caramel sauce over the custard layer before chilling for an indulgent caramel custard slice.
• Nutty Delight: Mix in chopped nuts, such as walnuts or pecans, into the biscuit base for added crunch.

Pairing Suggestions

To enhance your dessert experience, consider these pairing suggestions:

• Chocolate Sauce: Drizzle some rich chocolate sauce over the slice when serving to elevate the flavor.
• Ice Cream: Serve with a scoop of vanilla or caramel ice cream for a delightful contrast in temperature and texture.
• Fruit Compote: A warm fruit compote, such as raspberry or berry, can add a tangy sweetness that complements the creamy slice.
• Whipped Topping: A dollop of freshly whipped cream on top can add an extra layer of indulgence.

Perfect for Any Occasion

The Custard Cream No Bake Traybake Slice is not just a delicious treat but also a versatile dessert that can be made for various occasions:

• Birthdays: Ideal for birthday celebrations, it can be customized with different toppings to fit any theme.
• Holiday Gatherings: Serve this slice during holidays and family gatherings for a sweet treat that everyone can enjoy.
• Casual Get-Togethers: Whether it’s a casual dinner or a weekend brunch, this traybake slice is sure to impress your guests.
• Sweet Surprises: Surprise a friend or loved one with this homemade treat as a thoughtful gift.

Storage Tips

To keep your Custard Cream No Bake Traybake Slice fresh and delicious, follow these storage tips:

• Refrigeration: Always store the slice in the refrigerator. Cover it with plastic wrap or place it in an airtight container to prevent it from absorbing any odors from the fridge.
• Freezing: If you want to make the slice ahead of time, you can freeze it. Cut it into individual portions, wrap each piece in plastic wrap, and place them in a freezer-safe container. It can last up to two months in the freezer.
• Thawing: To thaw, simply transfer the desired number of slices to the refrigerator and let them defrost overnight. Avoid using a microwave, as it can alter the texture of the custard layer.

Serving Suggestions

For a beautiful presentation and an enjoyable eating experience, consider these serving suggestions:

• Slice Presentation: Use a sharp knife to cut the traybake into even squares or rectangles. Wipe the knife with a damp cloth between cuts for clean edges.
• Garnish: Add a sprinkle of cocoa powder, crushed biscuits, or a few chocolate shavings on top of each slice before serving for an attractive finish.
• Plating: Serve on a decorative platter or individual dessert plates, and add a sprig of mint or a slice of fruit on the side for an elegant touch.

Tips for the Best Results

To ensure your Custard Cream No Bake Traybake Slice turns out perfectly every time, keep these tips in mind:

• Chill Time: Patience is crucial! Allow sufficient chilling time for the custard to set properly, as this will affect the final texture.
• Quality Ingredients: Use high-quality ingredients, especially the custard powder and cream, for the best flavor and creaminess.
• Mixing Technique: When mixing the custard layer, ensure there are no lumps for a smooth finish. Whisk thoroughly until the mixture is well combined.

Conclusion

The Custard Cream No Bake Traybake Slice is a delightful and easy-to-make dessert that brings together rich flavors and a creamy texture without the need for baking. Perfect for gatherings or a sweet treat at home, this recipe is sure to impress both family and friends.

With simple ingredients and minimal effort, you can enjoy a delicious slice that captures the essence of custard creams, making it a must-try for dessert lovers everywhere.