Craving a dish that is both savory and rich? This four-cheese quiche is your answer! Perfect for brunch or a light dinner, it’s a delightful blend of creamy cheeses nestled in a flaky crust. Whether you’re entertaining guests or just treating yourself, this recipe stands out with its cheesy goodness.
Imagine cutting into a perfectly baked quiche, revealing a golden crust and a luscious, cheesy filling. Each bite melts in your mouth, combining the flavors of sharp cheddar, creamy brie, tangy goat cheese, and nutty Gruyère. It’s a cheese lover’s dream come true!
This quiche is not just about taste; it’s also incredibly easy to make. With minimal prep and a simple baking process, you can impress your family and friends without spending all day in the kitchen.
The Allure of Cheese
For cheese enthusiasts, few dishes can rival the charm of a well-crafted quiche. This four-cheese quiche brings together an exquisite blend of flavors that tantalizes the taste buds. Each cheese plays its part, from the sharpness of cheddar to the creaminess of brie.
This harmonious combination creates a filling that’s rich yet balanced, making it the perfect centerpiece for any brunch gathering. The creamy texture enveloped in a flaky crust is simply irresistible.
A Perfectly Flaky Crust
The foundation of any great quiche is its crust. This recipe incorporates a pre-made pie crust, saving time while ensuring a delightful crunch. The crust should be golden and flaky, providing a satisfying contrast to the soft, cheesy filling.
For those feeling adventurous, making a homemade crust can elevate the dish even further. A buttery, homemade crust can enhance the flavor profile, complementing the rich filling beautifully.
Cheese Selection
This quiche features a delightful combination of cheddar, brie, goat cheese, and Gruyère. Each cheese contributes its unique taste and texture, ensuring a depth of flavor in every bite. Cheddar provides a sharp, savory note, while brie offers creaminess that melts in your mouth.
Goat cheese adds a tangy punch, and Gruyère brings a nutty richness that rounds off the ensemble. Together, these cheeses create a luxurious filling that is both satisfying and indulgent.
Garnishing for Presentation
Presentation is key when serving this quiche. A sprinkle of fresh chives not only adds a pop of color but also enhances the flavor with a mild onion taste. This simple addition elevates the dish, making it visually appealing.
Setting the quiche on a rustic wooden table alongside a fresh salad and a glass of white wine creates an inviting atmosphere, perfect for sharing with friends and family.
Serving Suggestions
This quiche is versatile and can be enjoyed warm or at room temperature, making it an ideal dish for brunch or a light dinner. Pair it with a crisp side salad for a refreshing contrast to the richness of the quiche.
For an added touch of elegance, consider serving with a light, fruity white wine. The wine will complement the creamy flavors of the quiche, enhancing the overall dining experience.
Making It Your Own
While this recipe highlights four specific cheeses, feel free to get creative! Experimenting with different cheese combinations or adding vegetables like spinach or mushrooms can personalize the quiche to your taste.
Whether you’re hosting a gathering or simply treating yourself, this four-cheese quiche is a delightful choice that promises satisfaction in every bite.
The Ultimate Four-Cheese Quiche
This rich and creamy four-cheese quiche features a blend of cheddar, brie, goat cheese, and Gruyère, creating a perfect harmony of flavors. The flaky buttery crust cradles the savory filling, making it a decadent treat for any occasion.
Ingredients
- 1 pre-made pie crust
- 1 cup shredded sharp cheddar cheese
- 1 cup brie cheese, rind removed and chopped
- 1/2 cup crumbled goat cheese
- 1 cup shredded Gruyère cheese
- 4 large eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1 tablespoon chopped fresh chives (optional, for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Crust: Place the pie crust in a 9-inch pie dish. Trim and crimp the edges as desired.
- Mix the Filling: In a mixing bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg until well combined. Stir in all four cheeses until evenly mixed.
- Fill the Crust: Pour the cheese mixture into the prepared pie crust, spreading it out evenly.
- Bake: Bake in the preheated oven for 35-40 minutes, or until the filling is set and the top is golden brown.
- Cool and Serve: Allow the quiche to cool for a few minutes before slicing. Garnish with chopped chives if desired, and serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 8 slices
- Calories: 320kcal
- Fat: 24g
- Protein: 12g
- Carbohydrates: 20g