Imagine a dessert that combines the best elements of cookies and cake into one glorious creation. This four-layer cookie cake does just that, offering layers of soft, chewy cookie goodness adorned with creamy frosting. Perfect for celebrations or just because, it’s a treat that will leave your taste buds rejoicing.
This recipe is perfect for cookie lovers who want an indulgent twist on classic flavors. Each layer is packed with chocolate chips and has a delightful buttery taste. It’s a showstopper that is surprisingly simple to make, and it will surely impress everyone at your gathering.
The Ultimate Cookie Cake Delight
This four-layer cookie cake showcases thick, chewy cookie layers that are stuffed with semi-sweet chocolate chips.
Enveloped in a rich buttercream frosting, each slice reveals an inviting blend of textures. The combination of soft, cookie goodness and creamy frosting creates a delightful experience with every bite.
Ingredients That Make It Special
The ingredient list for this cookie cake is a perfect balance of sweet and buttery flavors. You’ll need unsalted butter, brown sugar, and granulated sugar to create the rich base of the cookie layers.
With the addition of eggs, vanilla extract, and all-purpose flour, the dough comes together beautifully. Semi-sweet chocolate chips add that extra touch of indulgence, while the buttercream frosting ties everything together seamlessly.
Preparation Made Easy
Begin by preheating your oven and preparing four round cake pans. This allows the cookie layers to bake evenly, creating a sturdy structure for the cake.
Combine the wet ingredients until fluffy before gradually adding the dry mixture. This method ensures a perfect cookie dough consistency that will bake to a golden perfection.
Layering for Greatness
Once baked, allow the cookie layers to cool before assembling. Begin with a base layer, spreading on frosting, and repeat until all layers are stacked high.
The frosting not only adds flavor but also provides a visually appealing finish, making this cake a showstopper at any gathering.
A Touch of Color
To finish, decorate the cake with colorful sprinkles that bring a festive touch. The vibrant colors contrast beautifully with the smooth frosting, making it a delightful centerpiece.
Whether it’s for a celebration or a casual get-together, this four-layer cookie cake is bound to impress anyone who lays eyes on it—and even more so when they take that first bite!
Serving Suggestions
This cake serves generously, ideal for gatherings or family celebrations. Each slice reveals the layers of cookie and frosting, inviting guests to indulge.
Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert experience. The combination of flavors and textures will leave everyone wanting more!
The Ultimate Cookie Cake Delight
This four-layer cookie cake features thick, chewy cookie layers filled with semi-sweet chocolate chips, enveloped in a rich buttercream frosting. The combination of textures creates a delightful experience with every bite.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 4 cups buttercream frosting (store-bought or homemade)
- Sprinkles for decoration (optional)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and grease four 9-inch round cake pans.
- Make the cookie dough: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
- Bake the layers: Divide the cookie dough evenly among the prepared pans and spread it out. Bake for 15-20 minutes or until the edges are golden and the centers are set. Let cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- Assemble the cake: Once the cookie layers have cooled, place one layer on a serving plate. Spread a layer of buttercream frosting on top, then repeat with the remaining layers. Frost the top and sides of the cake with the remaining buttercream.
- Decorate: Finish with sprinkles if desired. Slice and serve this decadent four-layer cookie cake to your delighted guests!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour
- Servings: 12 slices
- Calories: 450kcal
- Fat: 24g
- Protein: 5g
- Carbohydrates: 58g