Have you ever been torn between the classic taste of chocolate chip cookies and the creamy goodness of peanut butter cookies? This 50/50 cookie recipe is the perfect solution, combining both flavors in one delightful treat. It’s a cookie lover’s dream come true, satisfying cravings for both cookie styles in every bite.
This recipe is not only simple, but it’s also perfect for sharing with friends and family. Each cookie offers a crispy edge with a soft and chewy center, making it a delightful experience that will leave everyone wanting more. Plus, the aroma of baking cookies will fill your home with warmth and comfort.
The Perfect Blend of Chocolate and Peanut Butter
Chocolate chip cookies and peanut butter cookies are two classic favorites, but what if you could enjoy both in a single bite? The 50/50 cookie is a delightful fusion that marries the rich, sweet notes of chocolate with the creamy, nutty essence of peanut butter.
These cookies deliver a perfect balance of flavors, creating a treat that is sweet yet slightly salty. Each bite offers a delightful chewiness, complemented by gooey chocolate chips that melt seamlessly into the warm, soft dough. It’s a combination that truly satisfies any cookie craving.
The Irresistible Texture
The texture of these cookies is something to savor. With crisp edges and a chewy center, they provide a delightful contrast that keeps you reaching for more. The warmth of the cookies right out of the oven enhances this experience, as the chocolate chips are still melting, making each cookie a little piece of heaven.
As you take a bite, the soft, peanut buttery dough envelops the rich chocolate, creating a blend that is both comforting and indulgent. The golden-brown hue of the cookies hints at the flavors within, inviting you to enjoy a sweet treat that is perfect for any occasion.
Perfect for Any Occasion
Whether you’re hosting a gathering or simply treating yourself, these 50/50 cookies are an ideal choice. They are perfect for sharing with friends and family, making them a hit at parties, picnics, or casual get-togethers.
Imagine watching loved ones savor every bite, with smiles on their faces as they enjoy the delightful combination of flavors. The aroma of freshly baked cookies wafting through the air adds to the warmth of any gathering, making it a memorable experience for everyone.
Serving Suggestions
Pair these cookies with a cold glass of milk for the ultimate treat. The creaminess of the milk perfectly complements the rich flavors of the cookies, creating a delightful balance that enhances the overall experience.
For a twist, consider serving them with a scoop of ice cream. The warm cookies contrast beautifully with the cold ice cream, resulting in a deliciously satisfying dessert. It’s a simple yet effective way to elevate the enjoyment of these baked delights.
Quick and Easy Preparation
One of the best aspects of the 50/50 cookie recipe is its simplicity. With just a few basic ingredients and minimal prep time, you can whip up a batch in no time. The process involves straightforward steps, making it accessible for bakers of all skill levels.
From mixing the ingredients to baking them to perfection, the entire experience is quick and enjoyable. Before you know it, the aroma of baked cookies will fill your kitchen, inviting you to indulge in a delicious treat.
Sharing the Joy
Once you’ve made these delightful cookies, sharing them is half the fun. Whether you package them up as a thoughtful gift for a friend or simply share them with family at home, the joy of enjoying homemade treats together is truly special.
Each cookie tells a story of flavor and comfort, making them more than just a dessert. They become a part of memories shared with loved ones, adding sweetness to everyday moments.
The Perfect Blend of Chocolate and Peanut Butter
These 50/50 cookies are a delightful mix of rich chocolate chips and smooth peanut butter, resulting in a cookie that’s both sweet and slightly salty. They’re thick, chewy, and filled with gooey chocolate that melts in your mouth.
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup peanut butter
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, and salt. Set aside.
- Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, peanut butter, brown sugar, and granulated sugar until smooth and fluffy.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
- Combine: Gradually mix in the dry ingredients until just combined. Fold in the chocolate chips.
- Scoop and Bake: Drop spoonfuls of dough onto the prepared baking sheet and flatten slightly. Bake for 10-12 minutes or until the edges are lightly golden.
- Cool: Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Servings: 24 cookies
- Calories: 150kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 20g