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Looking for a simple snack that packs a punch of flavor? These 9 de Oro galletitas saladas are the perfect choice! With a delightful crunch and rich taste, they’re ideal for any occasion, whether you’re hosting a party or just enjoying a quiet night in.
These crackers are more than just a snack; they’re a versatile addition to your culinary repertoire. Serve them with cheese, spreads, or simply enjoy them on their own. Once you try them, you’ll find yourself reaching for more!
The Perfect Savory Snack
These 9 de Oro galletitas saladas stand out as a delightful option for anyone seeking a crunchy treat. Their crispy texture, combined with a rich, buttery flavor, makes them a go-to snack for gatherings or quiet evenings at home.
When paired with a creamy dip or your favorite cheese, these crackers bring a satisfying contrast that elevates any snacking experience. Easy to prepare, they can serve as a standout addition to charcuterie boards or simply enjoyed on their own.
Ingredients That Make a Difference
The fundamental components of these savory crackers are straightforward yet impactful. All-purpose flour serves as the base, providing the necessary structure, while baking powder contributes to that desirable flakiness.
Softened unsalted butter enriches the dough, infusing it with a luxurious taste. Optional grated cheese adds another layer of flavor that can appeal to cheese lovers, and sesame seeds give a visual appeal and a nutty crunch when sprinkled on top.
Preparation Made Easy
Preparing these crackers is a simple process that can be completed in no time. Start by preheating your oven to a comfortable 350°F (175°C). This step ensures that your crackers bake evenly and achieve that perfect golden color.
Mix the dry ingredients together before incorporating the softened butter. The goal here is to achieve a crumb-like consistency. Gradually add water until a soft dough forms, making it easy to roll out on a floured surface.
Shaping and Baking
Once your dough is ready, roll it out to a thickness of about 1/4 inch. The fun part comes next—cutting the dough into your desired shapes! Whether you prefer classic squares or fun shapes, the choice is yours.
Before baking, don’t forget to sprinkle sesame or poppy seeds on top for an added crunch and flavor. Place them on a baking sheet and let them bake for 15-20 minutes. The warm, inviting aroma will fill your kitchen as they transform into a beautiful golden-brown treat.
Serving Suggestions
Once baked, allow the crackers to cool before serving. They can be enjoyed plain, or you may choose to pair them with a variety of dips and spreads, enhancing their flavor profile even further.
These crackers are not just snacks; they’re a canvas for creativity in your kitchen. From a casual movie night to an elegant gathering, these savory delights can adapt beautifully to any occasion.
Nutritional Highlights
Each serving of these galletitas saladas packs approximately 150 calories, making them a relatively guilt-free indulgence. With 10g of fat and 2g of protein per serving, they offer a well-rounded snack option for all ages.
Whether you’re enjoying them as a pre-dinner nibble or alongside a refreshing drink, these crackers are sure to satisfy cravings while providing a delightful crunch in every bite.
The Perfect Savory Snack
These crackers are crispy and flavorful, offering a satisfying crunch that pairs perfectly with dips or cheese. The rich, buttery taste makes them irresistible, ensuring they’re a hit with both kids and adults alike.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup grated cheese (optional)
- 1/4 cup water (or as needed)
- Sesame seeds or poppy seeds for topping (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix Dry Ingredients: In a large bowl, combine flour, baking powder, and salt.
- Add Butter: Cut in the softened butter until the mixture resembles coarse crumbs.
- Add Cheese: If using cheese, stir it into the mixture.
- Form the Dough: Gradually add water, mixing until a dough forms. It should be soft but not sticky.
- Roll Out the Dough: On a floured surface, roll out the dough to about 1/4 inch thick. Cut into desired shapes.
- Top with Seeds: If desired, sprinkle sesame or poppy seeds on top of the crackers for added flavor.
- Bake: Place the crackers on a baking sheet and bake for 15-20 minutes, or until golden brown.
- Cool and Serve: Allow to cool before serving. Enjoy them plain or with your favorite dips!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 20 crackers
- Calories: 150kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 14g