Looking for a savory dish that showcases fresh asparagus in a delightful way? This asparagus quiche is the perfect answer! It’s creamy, rich, and oh-so-satisfying, making it a fantastic choice for brunch or a light dinner.
This quiche is not only simple to prepare, but it also allows the fresh flavors of asparagus to shine through. Whether you serve it warm or at room temperature, it’s a dish that will impress your guests and family alike.
Visual Appeal of the Asparagus Quiche
The asparagus quiche presents a stunning visual treat, sitting gracefully on a rustic wooden table. Its golden-brown crust is perfectly baked, providing an inviting contrast to the vibrant green spears of asparagus nestled within.
The careful arrangement of ingredients is essential to its charm, as the melted cheese glistens under natural light, highlighting the quiche’s textures. A slice cut from the quiche reveals a creamy filling that combines the earthy flavor of asparagus with the richness of the custard.
Flavor Profile and Ingredients
This quiche combines a myriad of flavors, making it a delightful dish for any meal. The smooth custard, created from eggs and heavy cream, provides a rich base that is complemented by the fresh, tender asparagus.
The choice of cheese, whether Swiss or cheddar, adds depth to every bite, while the hint of nutmeg can elevate the flavor to another level. Each ingredient plays a pivotal role in creating a harmonious blend that will satisfy the taste buds.
Preparation Steps for Success
Creating the perfect asparagus quiche involves a few straightforward steps. Begin by preparing the pie crust, which serves as the foundation for this delightful dish. The crust should be pre-baked to achieve that ideal flaky texture.
Sautéing the asparagus is crucial, ensuring it is tender yet still crisp. This step not only enhances the asparagus’s flavor but also adds a lovely texture to the filling. Once the custard is whisked together, the assembly of the quiche comes together quickly, making it a manageable task.
Serving Suggestions
Asparagus quiche is versatile and can be served in various ways. It shines as the star of a brunch table, paired with a fresh salad or some crusty bread. Alternatively, it makes for a light dinner option when served alongside seasonal vegetables.
For an elegant presentation, consider garnishing with fresh herbs, which not only adds a pop of color but also enhances the dish’s fresh flavors. Allow the quiche to cool slightly before slicing, ensuring each piece holds its shape beautifully.
Occasions to Enjoy
This dish is perfect for many occasions, from casual family gatherings to more formal brunches. Its alluring look and rich flavors are sure to impress guests, making it an excellent choice for entertaining.
Moreover, it holds up well when served at room temperature, allowing for flexibility in serving. Whether enjoyed on a sunny patio or during a cozy indoor meal, the asparagus quiche is a delightful addition to any dining experience.
Storing and Reheating Tips
Should there be any leftovers, storing the quiche is simple. Wrap it tightly in plastic wrap or aluminum foil and refrigerate. This dish can easily last for a few days, maintaining its flavor and texture.
To reheat, place slices in the oven or microwave until warmed through. The quiche will taste nearly as good as when it was freshly baked, making it a convenient meal option for busy days.
A Flavorful Asparagus Quiche
This asparagus quiche features a flaky crust filled with a smooth custard made from eggs, cream, and cheese, complemented by tender asparagus spears. It’s a comforting and satisfying dish with a balance of creamy and earthy flavors.
Ingredients
- 1 pre-made pie crust
- 1 cup fresh asparagus, trimmed and cut into 1-inch pieces
- 4 large eggs
- 1 cup heavy cream
- 1 cup shredded cheese (e.g., Swiss or cheddar)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional)
- 1 tablespoon olive oil
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Asparagus: In a skillet, heat the olive oil over medium heat. Add the asparagus and sauté for about 3-4 minutes until slightly tender. Set aside.
- Make the Custard: In a bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg until combined.
- Assemble the Quiche: Place the pie crust in a 9-inch pie dish. Spread the sautéed asparagus evenly in the crust. Pour the egg mixture over the asparagus, then sprinkle the shredded cheese on top.
- Bake: Bake for 30-35 minutes, or until the quiche is set and the top is golden brown. A knife inserted in the center should come out clean.
- Serve: Let the quiche cool for a few minutes before slicing. Serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 8 slices
- Calories: 280kcal
- Fat: 20g
- Protein: 9g
- Carbohydrates: 18g