This baked 8-layer chicken poblano casserole is the perfect dish for those who enjoy a hearty, flavorful meal. Packed with layers of tender chicken, roasted poblanos, and gooey cheese, it’s a crowd-pleaser for any dinner gathering. Not only is it satisfying, but it’s also a feast for the eyes with its vibrant colors and layers.
Imagine serving a casserole that not only tastes incredible but also looks stunning on your dinner table. Each layer brings its own unique flavor, creating a symphony of taste that delights the senses. Whether you’re feeding a crowd or just craving a comforting meal, this casserole is sure to impress.
A Flavorful Layered Casserole
This chicken poblano casserole is a symphony of flavors and textures, showcasing succulent layers of shredded chicken, roasted poblanos, tortillas, and a medley of cheeses.
The creamy richness combined with the mild heat of poblano peppers creates a delightful culinary experience. The vibrant colors of the layers make this dish not just a meal but a feast for the eyes, perfect for gatherings or cozy family dinners.
Preparation and Cooking Time
With a prep time of just 15 minutes and a total cooking time of 40 minutes, this dish is both quick and satisfying.
Simply preheat your oven, mix the ingredients, layer them in a baking dish, and let the oven work its magic. The result is a beautifully baked casserole that’s ready to serve in under an hour.
Ingredient Highlights
At the core of this casserole are the tender chicken and roasted poblano peppers.
The chicken adds a hearty protein element, while the poblanos lend a smoky, slightly spicy flavor. The combination of cheese melted throughout the layers contributes to a gooey texture that binds everything together.
Don’t forget the tortillas! They create the structure of the casserole, adding a satisfying bite to each forkful.
Garnishing for Presentation
Once baked, this casserole is not only delicious but visually stunning.
Garnishing with fresh cilantro adds a pop of color and a touch of freshness, enhancing the dish’s appeal.
Consider serving it straight from the rustic baking dish for a homey touch that invites everyone to dig in.
Serving Suggestions
This casserole is versatile and pairs beautifully with a variety of sides.
For a complete meal, consider serving it alongside a simple green salad or tortilla chips with salsa.
Its comforting taste makes it a perfect choice for family gatherings, potlucks, or even a cozy weeknight dinner.
Making It Your Own
This recipe can be easily customized to suit personal preferences or dietary needs.
Try adding black beans for extra protein, or switch out the cheeses for a different flavor profile.
Experimenting with different ingredients can create new variations of this beloved dish, ensuring it never gets old.
A Flavorful Layered Casserole
This chicken poblano casserole combines succulent layers of shredded chicken, roasted poblanos, tortillas, and a mix of cheeses. The creamy texture paired with the slight heat of the poblanos offers a satisfying taste experience that is both comforting and exciting.
Ingredients
- 2 cups cooked shredded chicken
- 4 roasted poblano peppers, peeled and chopped
- 8 corn tortillas, cut into quarters
- 2 cups shredded cheese (Mexican blend or cheddar)
- 1 cup enchilada sauce
- 1 cup sour cream
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh cilantro for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, chopped poblanos, enchilada sauce, sour cream, cumin, garlic powder, salt, and pepper. Mix well to combine.
- In a 9×13 inch baking dish, spread a layer of the chicken mixture, followed by a layer of tortilla pieces, then a layer of cheese. Repeat the layers until all ingredients are used, finishing with cheese on top.
- Cover the casserole with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
- Let the casserole cool for a few minutes before slicing. Garnish with fresh cilantro if desired, and serve hot.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 6 portions
- Calories: 450kcal
- Fat: 25g
- Protein: 30g
- Carbohydrates: 30g