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Music theory, instruments and musicians

Mets Minor League Blog

Music theory, instruments and musicians

Delicious BBQ Recipes for Late-Night Grilling

By metsPosted on Posted in Sport Gear

Grilled Pineapple with Honey Glaze

This sweet and smoky dessert is the perfect way to end a late-night BBQ. The caramelized edges of grilled pineapple paired with a drizzle of honey will leave everyone wanting more.

  • 1 fresh pineapple
  • 1/4 cup honey
  • 1 tablespoon lime juice
  • 1 teaspoon cinnamon
  • Optional: shredded coconut for garnish

Instructions:

  1. Preheat your grill to medium-high heat.
  2. Cut the pineapple into thick slices, about 1 inch wide.
  3. In a small bowl, mix honey, lime juice, and cinnamon.
  4. Brush the honey mixture over both sides of the pineapple slices.
  5. Place the pineapple on the grill and cook for about 3-4 minutes on each side until grill marks appear and the fruit is tender.
  6. Remove from the grill and drizzle with any remaining honey mixture. Sprinkle with shredded coconut if desired.

BBQ Chicken Skewers

These BBQ chicken skewers are not only easy to make but also a fantastic option for feeding a crowd. They are juicy, flavorful, and can be paired with various dipping sauces.

  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1/4 cup BBQ sauce
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Wooden or metal skewers

Instructions:

  1. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
  2. In a large bowl, combine the chicken pieces with BBQ sauce, olive oil, garlic powder, paprika, salt, and pepper. Mix until chicken is well coated.
  3. Thread the marinated chicken onto the skewers.
  4. Preheat the grill to medium-high heat and grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
  5. Serve with extra BBQ sauce on the side for dipping.

Spicy Grilled Shrimp Tacos

These spicy grilled shrimp tacos are perfect for a late-night snack. The combination of fresh shrimp, zesty lime, and crunchy slaw makes for an unforgettable bite.

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • Juice of 1 lime
  • Salt to taste
  • Taco shells
  • 1 cup shredded cabbage or slaw mix
  • 1/4 cup cilantro, chopped
  • Optional: avocado slices and hot sauce for topping

Instructions:

  1. In a bowl, combine shrimp, olive oil, chili powder, cumin, lime juice, and salt. Mix well and let marinate for 15-20 minutes.
  2. Preheat the grill to medium-high heat. Thread shrimp onto skewers for easier grilling.
  3. Grill shrimp for about 2-3 minutes on each side or until they turn pink and opaque.
  4. Warm the taco shells on the grill for about 1 minute until slightly crispy.
  5. Assemble the tacos by adding grilled shrimp, shredded cabbage, and cilantro. Top with avocado slices and hot sauce if desired.

BBQ Meatball Sliders

For a fun twist on traditional sliders, try these BBQ meatball sliders. They are hearty, flavorful, and perfect for late-night munching.

  • 1 pound ground beef or turkey
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup BBQ sauce
  • 1 egg
  • Salt and pepper to taste
  • Slider buns
  • Additional BBQ sauce for serving

Instructions:

  1. Preheat the grill to medium heat.
  2. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, BBQ sauce, egg, salt, and pepper. Mix until just combined.
  3. Form the mixture into small meatballs, about 1 inch in diameter.
  4. Grill the meatballs for about 10-12 minutes, turning occasionally, until cooked through.
  5. Place meatballs on slider buns and drizzle with additional BBQ sauce before serving.

Vegetable Skewers with Pesto

For a lighter option, these vegetable skewers are a great addition to your late-night BBQ menu. The vibrant colors and fresh flavors will satisfy both vegetarians and meat-lovers alike.

  • 1 zucchini, sliced
  • 1 bell pepper, cut into squares
  • 1 red onion, cut into wedges
  • 1 cup cherry tomatoes
  • 1/4 cup pesto sauce
  • Salt and pepper to taste
  • Wooden or metal skewers

Instructions:

  1. If using wooden skewers, soak them in water for at least 30 minutes.
  2. In a bowl, toss the vegetables with pesto, salt, and pepper until well coated.
  3. Thread the vegetables onto the skewers, alternating between different types.
  4. Preheat the grill to medium heat and grill the skewers for about 8-10 minutes, turning occasionally until the vegetables are tender and have grill marks.

Grilled Corn on the Cob with Lime Butter

Grilled corn on the cob is a classic BBQ side dish that everyone loves. This version adds a zesty lime butter that elevates the flavor profile.

  • 4 ears of corn, husked
  • 1/2 cup unsalted butter, softened
  • Juice of 1 lime
  • Zest of 1 lime
  • Salt to taste

Instructions:

  1. Preheat the grill to medium-high heat.
  2. In a small bowl, mix together the softened butter, lime juice, lime zest, and salt.
  3. Grill the corn for about 10-12 minutes, turning occasionally until charred and tender.
  4. Remove from the grill and brush the corn with the lime butter before serving.

Classic BBQ Ribs

No BBQ is complete without a rack of succulent, fall-off-the-bone ribs. This classic BBQ ribs recipe will have everyone coming back for seconds.

  • 1 rack of baby back ribs
  • 1 tablespoon paprika
  • 1 tablespoon brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup BBQ sauce

Instructions:

  1. Preheat the grill to low heat.
  2. In a small bowl, combine paprika, brown sugar, garlic powder, onion powder, salt, and pepper.
  3. Rub the spice mixture all over the ribs and let them sit for about 30 minutes.
  4. Place the ribs on the grill, bone side down, and cook for about 2-3 hours on low heat, basting with BBQ sauce every 30 minutes.
  5. When the ribs are tender and have a nice glaze, remove them from the grill and let rest for a few minutes before slicing and serving.

Conclusion

Late-night grilling is a wonderful way to gather friends and family for good food and great conversation. With these delicious BBQ recipes, you can create a memorable late-night BBQ experience that everyone will enjoy. From savory meats to sweet desserts, the options are endless. So fire up the grill, gather your ingredients, and make the most of those warm summer nights!

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Grilled Pineapple with Honey and Cinnamon

This sweet treat is the perfect way to end your late-night BBQ. Grilled pineapple caramelizes on the grill, creating a deliciously sweet dessert that pairs wonderfully with vanilla ice cream.

  • 1 ripe pineapple, peeled and sliced into rings
  • 1/4 cup honey
  • 1 teaspoon ground cinnamon
  • Vanilla ice cream (for serving)

Instructions:

  1. Preheat the grill to medium heat.
  2. In a small bowl, mix together honey and cinnamon.
  3. Brush the honey mixture over the pineapple rings.
  4. Grill the pineapple for about 3-4 minutes per side until grill marks appear and the fruit is caramelized.
  5. Serve warm with a scoop of vanilla ice cream on top.

Spicy BBQ Chicken Wings

These spicy BBQ chicken wings are perfect for those who crave a little heat. They’re easy to prepare and will have everyone reaching for more!

  • 2 pounds chicken wings
  • 1/2 cup BBQ sauce
  • 1/4 cup hot sauce (like Frank’s RedHot)
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions:

  1. In a large bowl, toss the chicken wings with olive oil, salt, and pepper.
  2. Preheat the grill to medium-high heat.
  3. Place the wings on the grill and cook for about 20-25 minutes, flipping occasionally, until crispy and cooked through.
  4. In a separate bowl, mix together BBQ sauce and hot sauce.
  5. Toss the grilled wings in the sauce mixture before serving.

Stuffed Grilled Peppers

These colorful stuffed peppers are not only visually appealing but also packed with flavor. They make for a hearty main dish or a filling side.

  • 4 large bell peppers (any color)
  • 1 cup cooked rice (or quinoa)
  • 1 cup black beans, rinsed and drained
  • 1 cup corn
  • 1 cup shredded cheese (cheddar or Monterey Jack)
  • 1 teaspoon cumin
  • Salt and pepper to taste

Instructions:

  1. Preheat the grill to medium heat.
  2. Cut the tops off the peppers and remove the seeds.
  3. In a bowl, combine cooked rice, black beans, corn, half of the cheese, cumin, salt, and pepper.
  4. Stuff the mixture into each bell pepper and top with remaining cheese.
  5. Wrap each pepper in aluminum foil and grill for about 25-30 minutes until the peppers are tender.

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Grilled Shrimp Skewers

These grilled shrimp skewers are a quick and delicious option for late-night BBQs. They are packed with flavor and can be served as an appetizer or main course.

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Wooden skewers, soaked in water

Instructions:

  1. In a bowl, combine olive oil, garlic, lemon juice, paprika, salt, and pepper.
  2. Add the shrimp to the bowl and toss to coat. Let marinate for 15-30 minutes.
  3. Preheat the grill to medium-high heat.
  4. Thread the marinated shrimp onto the soaked skewers.
  5. Grill the skewers for 2-3 minutes per side until the shrimp are pink and opaque.

BBQ Veggie Platter

A BBQ veggie platter is a great way to cater to vegetarians and add some color to your late-night spread. It’s fresh, healthy, and bursting with flavor.

  • 1 zucchini, sliced
  • 1 bell pepper, cut into strips
  • 1 red onion, cut into wedges
  • 1 cup cherry tomatoes
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions:

  1. Preheat the grill to medium heat.
  2. In a large bowl, toss the vegetables with olive oil, salt, and pepper.
  3. Place the veggies directly on the grill or use a grilling basket.
  4. Grill for about 10-15 minutes, turning occasionally, until tender and slightly charred.

Conclusion

Late-night grilling is a wonderful way to unwind and enjoy delicious food with friends and family. With these BBQ recipes, you can create a fantastic menu that will satisfy every palate. From savory meats to sweet desserts, your late-night BBQ will surely be a hit. So gather your loved ones, fire up the grill, and enjoy those warm summer nights filled with laughter and great flavors!

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Delicious BBQ Recipes for Late-Night Grilling
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