Have you ever craved a dessert that combines the best of both worlds: a cookie and a cake? This chocolate chip cookie cake is exactly that! It’s soft, chewy, and packed with gooey chocolate chips, making it a perfect treat for any occasion. Whether it’s a birthday, a special gathering, or just a sweet craving, this cookie cake is sure to impress.
This recipe is incredibly straightforward, requiring only a few common ingredients that you probably already have in your pantry. The result is a warm, comforting dessert that feels like a big hug in every bite. Serve it warm with a scoop of vanilla ice cream for an extra indulgent experience!
The Allure of Cookie Cakes
The cookie cake merges two beloved desserts into one delightful creation.
This cake possesses the soft, chewy texture of a cookie while capturing the celebratory essence of a cake.
As it bakes, the edges turn beautifully golden brown, providing a slight crunch that perfectly contrasts the gooey center filled with melty chocolate chips.
Perfect for Any Occasion
Whether it’s a birthday celebration, a family gathering, or simply an afternoon craving, this dessert fits the bill.
Its appealing appearance and rich flavor make it a crowd-pleaser, leaving guests eager for a second slice.
Pair it with a scoop of vanilla ice cream for an indulgent treat that elevates any experience.
Simple Ingredients, Big Flavor
Creating a chocolate chip cookie cake requires only a few basic ingredients, many of which are already in your pantry.
With butter, sugars, eggs, and chocolate chips at the forefront, this recipe highlights the comfort of familiarity.
The combination yields a warm, inviting dessert that feels like home with every bite.
Baking It to Perfection
The process begins with preheating the oven and preparing your baking pan.
Mixing together the butter and sugars until fluffy sets the foundation for the cake’s rich taste.
Once the dry ingredients are folded in, the chocolate chips are added, creating pockets of molten chocolate throughout the cake.
A Warm Slice for Every Mood
After baking, allow the cookie cake to cool slightly before slicing into it.
The slices reveal a soft, gooey interior that tempts with each serving.
Serving it warm adds to the experience, especially when paired with whipped cream or ice cream on the side.
Enjoying the Experience
Whether enjoyed alone or shared with loved ones, this cookie cake invites appreciation in every bite.
The rustic setting enhances the experience, with a wooden platter complementing the cake’s charm.
Take a moment to savor the flavors and the joy it brings to the table, making it a delightful addition to any gathering.
The Ultimate Chocolate Chip Cookie Cake Recipe
This cookie cake is rich, buttery, and full of chocolate chips, with a slightly crispy edge and a soft, chewy center. Each slice is a delightful explosion of flavor, satisfying your cookie cravings while feeling like a celebratory cake.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- Optional: whipped cream or ice cream for serving
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- In another bowl, combine the flour, baking soda, and salt. Gradually add this to the butter mixture, mixing until just combined.
- Fold in the chocolate chips.
- Spread the cookie dough evenly into the prepared baking pan.
- Bake for 25-30 minutes or until the top is golden and a toothpick inserted into the center comes out clean.
- Allow to cool for a few minutes before slicing. Serve warm with whipped cream or ice cream if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 12 slices
- Calories: 320kcal
- Fat: 15g
- Protein: 3g
- Carbohydrates: 45g