Craving a cookie that’s crispy on the outside and soft in the center? These chocolate chip crumble cookies are the perfect treat for any cookie lover. With a delightful crumbly texture and rich chocolate flavor, they’re destined to become your new favorite.
What makes these cookies stand out is the combination of a buttery crumble topping that adds an extra layer of sweetness and a satisfying crunch. Perfect for sharing with friends or enjoying with a glass of milk, these cookies are a must-bake.
Delightful Texture and Flavor
There’s something special about chocolate chip crumble cookies that sets them apart from the typical cookie. The combination of a crispy golden edge and a soft, gooey center makes each bite a delightful experience.
These cookies promise an indulgence with their rich chocolate flavor. The melting chocolate chips provide a luscious burst, perfectly complemented by the buttery crumble topping that adds a satisfying crunchiness.
Creating the Perfect Crumble Topping
The crumble topping is what truly elevates these cookies. Made with rolled oats, brown sugar, and melted butter, it adds an appealing rustic charm and an extra layer of sweetness.
Mixing these ingredients until they achieve a crumbly texture is essential. This topping not only enhances the visual appeal but also contributes to the overall taste, making each cookie a treat for the senses.
Perfect Pairing with Milk
No cookie experience is quite complete without a glass of milk. The creamy texture of milk pairs wonderfully with the warm, chocolatey cookies, creating a comforting combination.
Imagine savoring a warm cookie fresh from the oven, paired with the coolness of milk. It’s a nostalgic moment that evokes feelings of home and happiness.
Easy to Prepare
Preparing these cookies is a straightforward process that requires minimal effort. With a prep time of just 15 minutes, you can have your dough ready to go in no time.
Once you mix the ingredients and form the cookies, all that’s left is to bake them until their edges turn golden brown. The aroma that fills your kitchen will be irresistible, inviting everyone to come and enjoy a warm treat.
Serving Suggestions
These cookies are perfect for various occasions, whether it’s a cozy night at home, a gathering with friends, or a festive celebration. They’re universally loved and can easily become a highlight of any dessert table.
Consider serving them warm, allowing the chocolate chips to be extra gooey. For an additional touch, a sprinkle of sea salt on top of the crumble can contrast beautifully with the sweetness.
Storing for Later
If you happen to have leftovers, storing them is simple. Keep the cookies in an airtight container to maintain their freshness.
They can also be frozen for longer storage. Just make sure to layer them with parchment paper to prevent sticking, allowing you to enjoy them at a later date without losing that delightful texture.
Irresistible Chocolate Chip Crumble Cookies Recipe
These chocolate chip crumble cookies are sweet, buttery, and packed with gooey chocolate chips. The crumble topping gives them a unique texture that contrasts beautifully with their soft center, making every bite an indulgent experience.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- 1/2 cup rolled oats for crumble topping
- 1/4 cup all-purpose flour for crumble topping
- 1/4 cup brown sugar for crumble topping
- 1/4 cup unsalted butter, melted for crumble topping
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Make the Cookie Dough: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the eggs and vanilla extract. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture. Fold in the chocolate chips.
- Prepare the Crumble Topping: In a small bowl, combine rolled oats, flour, brown sugar, and melted butter. Mix until crumbly.
- Form the Cookies: Drop rounded tablespoons of cookie dough onto the prepared baking sheet. Sprinkle the crumble topping generously over each cookie.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Servings: 24 cookies
- Calories: 180kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 25g